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Rice Flour Pancake Mix Recipe

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Healthy Brown Rice Flour Pancakes Healthy breakfast recipe! Rice flour pancakes, Brown rice
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Description

If you're looking for a gluten-free option for pancakes, this rice flour pancake mix recipe is perfect for you. It's a simple recipe that can be made in a few minutes, and you can store the mix in an airtight container for later use. The pancakes are light, fluffy, and delicious. You can add your favorite toppings to make them even more delicious.

Prep Time

The prep time for this recipe is about 10 minutes. You need to measure the ingredients and mix them together.

Cook Time

The cook time for the pancakes is about 15 minutes. You need to cook them on medium heat until they are golden brown.

Ingredients

  • 2 cups of rice flour
  • 2 tablespoons of sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1 1/2 cups of milk
  • 2 tablespoons of melted butter

Equipment

  • Bowl
  • Whisk
  • Measuring cups and spoons
  • Frying pan
  • Spatula

Method

  1. In a bowl, mix the rice flour, sugar, baking powder, and salt together.
  2. In another bowl, whisk the eggs, milk, and melted butter together.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat a frying pan over medium heat.
  5. Once the pan is hot, pour about 1/4 cup of the pancake mix onto the pan.
  6. Cook until the edges start to dry and the top is bubbly. Flip the pancake and cook for another minute or until golden brown.
  7. Repeat until all the pancake mix is used up.
  8. Serve with your favorite toppings.

Notes

  • If the pancake mix is too thick, you can add a little bit more milk to make it thinner.
  • If you want to make a larger batch of pancake mix, you can double or triple the recipe.
  • You can store the pancake mix in an airtight container in the fridge for up to a week.

Nutrition Info

Each serving of pancakes (1 pancake) contains:
  • Calories: 120
  • Protein: 4g
  • Carbohydrates: 18g
  • Fat: 4g
  • Sugar: 4g

Recipe Tips

  • Add some vanilla extract or cinnamon to the pancake mix for extra flavor.
  • You can use almond milk or coconut milk instead of regular milk for a dairy-free option.
  • If you want to make the pancakes even fluffier, you can separate the egg whites and whisk them until stiff peaks form. Fold them into the pancake mix before cooking.

Enjoy your delicious gluten-free rice flour pancakes!


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