Jeera Rice Recipe How To Make Jeera Rice Mint's Recipes from www.mintsrecipes.com
Description
Jeera rice is a popular Indian dish that is made with basmati rice and cumin seeds. It is a fragrant and flavorful dish that is perfect for any occasion. This recipe by Sanjeev Kapoor is easy to follow and is perfect for beginners.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
The ingredients required for this recipe are: - 1 cup basmati rice - 2 tsp cumin seeds - 2 cloves - 2 green cardamom pods - 1 bay leaf - 2 tbsp ghee or oil - Salt to taste - 2 cups water
Equipment
The equipment required for this recipe are: - A medium-sized pot with a tight-fitting lid - A spatula - A measuring cup and spoons
Method
Follow these steps to make jeera rice: 1. Rinse the basmati rice in cold water until the water runs clear. Drain the rice and set it aside. 2. Heat the ghee or oil in a medium-sized pot over medium heat. 3. Add the cumin seeds, cloves, green cardamom pods, and bay leaf to the pot. Stir for a few seconds until the cumin seeds start to sizzle. 4. Add the drained rice to the pot and stir for 1-2 minutes until the rice grains are coated with the ghee or oil. 5. Add 2 cups of water to the pot and add salt to taste. Stir gently. 6. Increase the heat to high and bring the water to a boil. 7. Once the water is boiling, reduce the heat to low and cover the pot with a tight-fitting lid. 8. Cook the rice for 15-20 minutes or until all the water has been absorbed and the rice is cooked through. 9. Once the rice is cooked, remove the pot from the heat and let it sit covered for 5 minutes. 10. Fluff the rice with a fork and serve hot.
Notes
- You can add other whole spices such as cinnamon stick, star anise, or black cardamom to the rice for extra flavor. - You can also add chopped onions and green chilies to the rice for a spicier version.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 197 - Fat: 6g - Carbohydrates: 32g - Protein: 3g - Sodium: 4mg - Fiber: 1g - Sugar: 0g
Recipe Tips
- Use a tight-fitting lid to prevent the steam from escaping while the rice is cooking. - Do not stir the rice while it is cooking as it can break the grains and make the rice mushy. - Use good quality basmati rice for the best results.
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