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Rice Flour Bread Recipe For Bread Machine

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Description

If you are looking for a gluten-free bread recipe that is easy to make, this rice flour bread recipe for bread machine is perfect for you. This bread is soft, fluffy, and has a nice crust. It is also a great option for those who have dietary restrictions or allergies.

Prep Time

Prep time for this recipe is about 10 minutes.

Cook Time

Cook time is about 3 hours.

Ingredients

  • 1 1/2 cups rice flour
  • 1/2 cup cornstarch
  • 1/2 cup tapioca starch
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/4 cup olive oil
  • 2 teaspoons active dry yeast
  • 1 1/4 cups warm water

Equipment

  • Bread machine
  • Bread pan
  • Measuring cups and spoons

Method

  1. Add all dry ingredients to the bread machine pan and mix well.
  2. Add the olive oil and the warm water to the pan, making sure that the water is not too hot.
  3. Make a small indentation in the middle of the dry ingredients and add the yeast.
  4. Place the bread pan into the bread machine and close the lid.
  5. Select the gluten-free setting on your bread machine and press start.
  6. Let the bread bake for about 3 hours or until the bread machine beeps.
  7. Remove the bread pan from the machine and let the bread cool for a few minutes before removing it from the pan.
  8. Allow the bread to cool completely on a wire rack before slicing.

Notes

  • This bread is best eaten within a day or two of baking.
  • This recipe can be adapted to make rolls or buns.
  • If you have a larger bread machine, you can double the recipe.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 150
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 2g

Recipe Tips

  • Be sure to measure your ingredients carefully for the best results.
  • If your bread machine does not have a gluten-free setting, you can use the basic setting instead.
  • If you would like a softer crust, you can brush the bread with melted butter or oil after it comes out of the bread machine.
  • If you don't have tapioca starch, you can use potato starch instead.

Enjoy this delicious and gluten-free rice flour bread recipe for bread machine with your favorite spreads and toppings!


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