A cozy british favourite, this easy bread pudding sprinkled with walnuts and drizzled with from www.pinterest.com
Description
Rice Dream Bread Pudding is a mouthwatering dessert that is perfect for those who are lactose intolerant or vegan. This pudding is made with Rice Dream, a dairy-free milk alternative that is made from brown rice. It is a creamy and delicious dessert that is perfect for any occasion.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
The ingredients you will need for this recipe are: - 6 cups of bread cubes - 3 cups of Rice Dream - 3 eggs - 1/2 cup of sugar - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - 1/2 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/2 cup of raisins
Equipment
The equipment you will need for this recipe are: - Mixing bowl - Baking dish - Whisk
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk together the Rice Dream, eggs, sugar, vanilla extract, salt, cinnamon, and nutmeg. 3. Add the bread cubes and raisins to the mixing bowl and stir until everything is well combined. 4. Pour the mixture into a greased baking dish. 5. Bake in the preheated oven for 45 minutes or until the top is golden brown. 6. Let the pudding cool for a few minutes before serving.
Notes
- You can substitute the raisins with any other dried fruit you prefer. - You can add a sprinkle of brown sugar on top of the pudding before baking to give it a caramelized topping.
Nutrition Info
This recipe makes approximately 8 servings. Each serving contains: - Calories: 290 - Total Fat: 4g - Saturated Fat: 1g - Cholesterol: 70mg - Sodium: 350mg - Total Carbohydrates: 55g - Dietary Fiber: 2g - Sugars: 28g - Protein: 9g
Recipe Tips
- Make sure to use day-old bread for this recipe. Fresh bread will not absorb the custard mixture as well. - You can use any type of bread for this recipe, but we recommend using a crusty French or Italian bread. - To make this recipe vegan, you can substitute the eggs with flax eggs. To make flax eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it thickens.
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