Rice Crispy Treat Balls Recipe

September 05, 2023 Post a Comment

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Chocolate Dunked Rice Krispies Treat Balls from robinmillercooks.blogspot.com

Description

Rice crispy treat balls are a fun and easy-to-make dessert that is perfect for any occasion. They are made with crispy rice cereal, marshmallows, and butter, and can be customized with your favorite mix-ins like chocolate chips, peanut butter, or even sprinkles.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

There is no cook time needed for this recipe.

Ingredients

3 cups crispy rice cereal
4 cups mini marshmallows
3 tablespoons butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Optional mix-ins: chocolate chips, peanut butter, sprinkles

Equipment

Large mixing bowl
Microwave-safe bowl
Measuring cups and spoons
Parchment paper or non-stick cooking spray
Cookie scoop or spoon

Method

In a large mixing bowl, measure out the crispy rice cereal and set aside.
In a microwave-safe bowl, combine the mini marshmallows, butter, vanilla extract, and salt. Microwave for 30 seconds, stir, and then microwave for an additional 30 seconds or until the marshmallows are melted and smooth.
Pour the melted marshmallow mixture over the crispy rice cereal and stir until the cereal is completely coated.
Stir in any desired mix-ins, such as chocolate chips, peanut butter, or sprinkles.
Using a cookie scoop or spoon, scoop out a golf ball-sized portion of the mixture and roll it into a ball with your hands.
Place the ball on a sheet of parchment paper or a non-stick surface to cool and set.
Repeat until all the mixture has been used.
Once the balls have cooled and set, store them in an airtight container at room temperature for up to 3 days.

Notes

These rice crispy treat balls can be customized with any mix-ins you like! Try adding chopped nuts, dried fruit, or even cereal pieces for added crunch.

Nutrition Info

Each rice crispy treat ball contains approximately 80 calories, 1 gram of fat, 18 grams of carbohydrates, 1 gram of protein, and 7 grams of sugar.

Recipe Tips

To prevent the mixture from sticking to your hands while rolling the balls, you can lightly coat your hands in non-stick cooking spray or butter. You can also wet your hands with a little bit of water before rolling. If the marshmallow mixture starts to harden before you've finished rolling all the balls, microwave it for another 10-15 seconds to soften it up again. To make the balls more festive, consider rolling them in additional mix-ins like sprinkles or crushed candy canes.