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Rice Cooker Sausage Jambalaya Recipe

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Description

If you're a fan of savory and spicy Southern cuisine, then you'll love this rice cooker sausage jambalaya recipe! This one-pot meal is easy to make and packed with bold flavors that will transport you straight to Louisiana. The combination of rice, sausage, and vegetables in a zesty tomato-based sauce is sure to satisfy any hungry appetite. Best of all, it's a perfect dish for a busy weeknight dinner.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1 pound of sausage, sliced into bite-sized pieces
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 stalks of celery, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 cups of chicken broth
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Cajun seasoning
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Green onions and parsley for garnish (optional)

Equipment

  • Rice cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Begin by rinsing the rice in a colander under cold running water. Drain and set aside.
  2. Place the sausage pieces in the rice cooker and turn it on to the sauté setting. Cook for a few minutes until the sausage is browned on all sides.
  3. Add the onion, bell pepper, celery, and garlic to the rice cooker. Sauté for a few minutes until the vegetables are tender.
  4. Add the diced tomatoes, chicken broth, Worcestershire sauce, Cajun seasoning, dried thyme, salt, and pepper to the rice cooker. Stir to combine.
  5. Add the rinsed rice to the rice cooker and stir again to combine.
  6. Close the lid and switch the rice cooker to the "cook" setting. Let it cook until the rice is tender and the liquid is absorbed, about 30 to 45 minutes depending on your rice cooker.
  7. When the rice is ready, open the lid of the rice cooker and fluff the rice with a fork. Garnish with green onions and parsley if desired.
  8. Serve hot and enjoy!

Notes

  • You can use any type of sausage you like, such as andouille or smoked sausage.
  • If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt, and black pepper.
  • If you prefer a spicier jambalaya, add more cayenne pepper or hot sauce to taste.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 379
  • Total fat: 15g
  • Saturated fat: 5g
  • Cholesterol: 50mg
  • Sodium: 1015mg
  • Total carbohydrates: 47g
  • Dietary fiber: 3g
  • Sugar: 4g
  • Protein: 15g

Recipe Tips

  • Make sure to rinse the rice thoroughly to remove excess starch and prevent it from becoming too sticky.
  • If you don't have a rice cooker, you can also make this recipe on the stovetop. Simply cook the ingredients in a large pot or Dutch oven, bring to a boil, then reduce the heat and simmer until the rice is cooked through.
  • This recipe can be easily doubled or halved to serve more or fewer people.

Enjoy this delicious rice cooker sausage jambalaya recipe for a taste of the South that you won't soon forget!


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