Rice Cake Recipe Like Quaker

September 07, 2023 Post a Comment

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Syns In Quaker Rice Cakes dakajdesigns from dakajdesigns.blogspot.com

Description

Rice cakes are a popular snack that many people love. They are light and crispy, and served in various flavors, such as chocolate, caramel, and plain. Quaker rice cakes are a favorite brand of rice cakes that are sold in the market. They are gluten-free, low in calories, and contain no trans fat. If you are looking for a homemade recipe for rice cakes like Quaker, then you've come to the right place.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredient

Here are the ingredients you will need:

2 cups of cooked white rice
1 egg
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 cup of grated Parmesan cheese
1/4 cup of breadcrumbs

Equipment

Here are the equipment you will need:

Baking sheet
Parchment paper
Bowl
Fork

Method

Here are the steps to make rice cakes like Quaker:

Preheat the oven to 375°F (190°C).
In a bowl, mix the cooked rice, egg, salt, black pepper, garlic powder, onion powder, Parmesan cheese, and breadcrumbs.
Line a baking sheet with parchment paper.
Take a spoonful of the rice mixture and form it into a ball using your hands. Then, flatten the ball into a disc shape and place it on the baking sheet. Repeat until all the mixture is used.
Bake the rice cakes for 20-25 minutes, or until they are golden brown and crispy.
Remove the rice cakes from the oven and let them cool for a few minutes.
Serve the rice cakes plain or with your favorite toppings.

Notes

You can store the leftover rice cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice cakes in the oven at 350°F (175°C) for 5-10 minutes, or until they are warm and crispy.

Nutrition Info

Here is the nutrition information for this recipe:

Calories: 68
Protein: 3g
Fat: 2g
Carbohydrates: 10g
Fiber: 1g
Sugar: 0g
Sodium: 157mg

Recipe Tips

If you want to add extra flavor to your rice cakes, you can mix in some herbs or spices, such as thyme, rosemary, or paprika. You can also add in some chopped vegetables, such as onions, bell peppers, or carrots. To make the rice cakes gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or almond flour. You can also make the rice cakes vegan by using a flax egg instead of a regular egg. Finally, feel free to experiment with different toppings or dips, such as hummus, guacamole, or salsa.