Quick and Easy Vegan Lentil Soup with Rice Full of Beans from www.fullofbeans.us
Description
Rice and lentils are a staple food in many vegetarian diets. They are a great source of protein, fiber, and other essential nutrients. Rice and lentils can be cooked together in a variety of ways to make delicious and nutritious meals. In this article, we will explore some of the best rice and lentil recipes that are perfect for vegetarians.
Prep Time
The prep time for most rice and lentil recipes is around 15-20 minutes. This includes rinsing and soaking the lentils, chopping vegetables, and measuring out the ingredients.
Cook Time
The cook time for rice and lentil recipes can vary depending on the method of cooking. On average, it takes around 30-40 minutes to cook rice and lentils together.
Ingredients
Here are the ingredients you will need to make some delicious rice and lentil recipes: - 1 cup of rice - ½ cup of lentils - 2 cups of water - 1 onion - 1 tomato - 2 cloves of garlic - 1 teaspoon of cumin powder - 1 teaspoon of coriander powder - 1 teaspoon of turmeric powder - Salt and pepper to taste - 2 tablespoons of oil
Equipment
To make these recipes, you will need a pot, a frying pan, a spatula, and a knife.
- You can use any type of rice for these recipes, but basmati rice works best. - You can add more vegetables to these recipes, such as carrots, peas, or bell peppers. - To make these recipes vegan, use vegetable oil instead of ghee.
Nutrition Info
Here is the nutrition information for one serving of rice and lentil recipes: - Calories: 300 - Protein: 10 grams - Fat: 5 grams - Carbohydrates: 55 grams - Fiber: 5 grams
Recipe Tips
- To save time, you can use canned lentils instead of soaking and cooking them from scratch. - You can also add some spices to these recipes, such as chili powder or garam masala, for extra flavor. - Make sure to rinse the rice before cooking to remove any excess starch. - You can serve these recipes with some yogurt or chutney on the side for added flavor.
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