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Minute Rice Shanghai Beef Recipe

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Beef Shanghai Chefkokkie.NL
Beef Shanghai Chefkokkie.NL from www.chefkokkie.nl

Description

If you are looking for a quick and easy recipe that is also delicious and satisfying, then this Minute Rice Shanghai Beef recipe is perfect for you. This dish is made with tender beef strips, fresh vegetables, and flavorful sauce, and it takes only a few minutes to prepare.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 lb beef sirloin, cut into thin strips
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup sliced mushrooms
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tsp sugar
  • 1/4 tsp black pepper
  • 2 cups Minute Rice
  • 2 cups water

Equipment

For this recipe, you will need the following equipment:
  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons

Method

To make this Minute Rice Shanghai Beef recipe, follow these steps:
  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef strips and cook until browned, about 5 minutes.
  2. Add the sliced onion, red and green bell peppers, and sliced mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes.
  3. Add the minced garlic to the skillet and cook for an additional minute.
  4. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and black pepper.
  5. Pour the sauce over the beef and vegetables in the skillet. Stir to combine and cook for 2-3 minutes until the sauce thickens.
  6. In a separate pot, bring 2 cups of water to a boil. Add 2 cups of Minute Rice and stir. Cover and remove from heat. Let stand for 5 minutes.
  7. Fluff the rice with a fork and serve with the Shanghai beef mixture on top.

Notes

This recipe is best served immediately, as the rice can become mushy if left to sit for too long. You can also add more or less vegetables to suit your taste. For a spicier dish, you can add red pepper flakes or Sriracha sauce.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 530
  • Protein: 36g
  • Carbohydrates: 65g
  • Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 1660mg
  • Potassium: 846mg
  • Fiber: 5g
  • Sugar: 9g
  • Vitamin A: 37%
  • Vitamin C: 128%
  • Calcium: 5%
  • Iron: 26%

Recipe Tips

To make this recipe even quicker, you can use pre-sliced vegetables and pre-cooked beef strips. You can also substitute the Minute Rice with any other type of rice, but the cooking time may vary. Make sure to use low-sodium soy sauce if you are watching your salt intake. Enjoy!

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