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Pinkerton's Jalapeno Cheese Rice Recipe

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Description

This delicious Jalapeno Cheese Rice Recipe is perfect for those who love a little bit of spice in their meals. This recipe is made with fresh jalapenos, cheese, and rice, making it a great side dish for any meal. It's easy to make and only takes a few minutes to prepare.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the jalapenos and shred the cheese before you start cooking.

Cook Time

The cook time for this recipe is about 20-25 minutes. You will need to cook the rice and then mix in the jalapenos and cheese.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1/2 cup of chopped jalapenos
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of chopped cilantro
  • 1/2 tsp of salt
  • 1/2 tsp of black pepper
  • 1 tbsp of olive oil

Equipment

  • A medium-sized pot
  • A cutting board
  • A sharp knife
  • A measuring cup
  • A mixing spoon

Method

  1. Start by rinsing the rice in cold water and draining it well.
  2. Heat the olive oil in the pot over medium heat.
  3. Add the rice and stir it for 1-2 minutes until it's lightly toasted.
  4. Add the water, salt, and black pepper to the pot and bring it to a boil.
  5. Once it starts boiling, reduce the heat to low and cover the pot with a lid.
  6. Cook the rice for 15-20 minutes until it's fully cooked and the water has been absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Add the chopped jalapenos, shredded cheese, and cilantro to the pot, and stir well.
  9. Cover the pot again and let it sit for another 5 minutes to allow the cheese to melt.
  10. Fluff the rice with a fork and serve hot.

Notes

  • If you want a milder version of this recipe, you can use fewer jalapenos or remove the seeds and membranes.
  • You can also use different types of cheese, such as pepper jack, for a different flavor.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.

Nutrition Info

  • Calories: 300
  • Carbohydrates: 40g
  • Protein: 10g
  • Fat: 10g
  • Sodium: 500mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Keep an eye on the rice while it's cooking to make sure it doesn't stick to the bottom of the pot.
  • You can use chicken or vegetable broth instead of water for added flavor.
  • This recipe can be made ahead of time and reheated in the microwave or on the stove.

Enjoy this delicious and spicy Jalapeno Cheese Rice Recipe!


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