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Gringo's Mexican Kitchen Rice Recipe

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Gringo’s Mexican Kitchen Good Eats Houston
Gringo’s Mexican Kitchen Good Eats Houston from goodeatshouston.com

Description:

Gringo's Mexican Kitchen Rice is a delicious and flavorful side dish that complements any Mexican meal. This rice recipe is easy to prepare and requires only a few ingredients. It is perfect for those who want to enjoy the taste of Mexican cuisine from the comfort of their own homes.

Prep Time:

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and equipment before you begin cooking.

Cook Time:

The cook time for this recipe is about 25-30 minutes. This includes the time required to cook the rice and the additional time needed to simmer the rice with the other ingredients.

Ingredients:

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 2 cups chicken broth
  • 1/4 cup chopped fresh cilantro

Equipment:

  • Medium-sized pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method:

  1. Rinse the rice in a fine mesh strainer and drain well.
  2. In a medium-sized pot, heat the vegetable oil over medium heat.
  3. Add the diced onion and cook until translucent, about 5 minutes.
  4. Add the minced garlic, salt, cumin, and chili powder and cook for an additional minute.
  5. Add the rice to the pot and stir to coat with the onion and spice mixture.
  6. Add the chicken broth and bring to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for 5 minutes, covered.
  9. Fluff the rice with a fork and stir in the chopped cilantro.
  10. Transfer the rice to a serving bowl and enjoy!

Notes:

  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • If you prefer a spicier rice, you can add more chili powder or even some diced jalapeño pepper.
  • If you don't have chicken broth on hand, you can use vegetable broth or water instead.

Nutrition Info:

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips:

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Do not lift the lid off the pot while the rice is cooking, as this will release the steam and affect the cooking time.
  • After simmering the rice, let it sit for 5 minutes before fluffing with a fork to allow the rice to absorb any remaining liquid.

Enjoy your delicious Gringo's Mexican Kitchen Rice with your favorite Mexican dish!


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