The Reindeer Rice Krispies recipe is a perfect treat for the holiday season. It is a fun and creative way to add a festive touch to classic Rice Krispies. The recipe is easy to follow and requires few ingredients. You can make these treats with your kids or surprise your guests with a unique holiday dessert.
Prep Time
The prep time for this recipe is about 20 minutes.
Cook Time
The cook time for this recipe is about 10 minutes.
Ingredient
The ingredients for this recipe are: - 6 cups of Rice Krispies cereal - 4 cups of mini marshmallows - 3 tablespoons of unsalted butter - 1 teaspoon of vanilla extract - Pretzel twists - M&Ms - Candy eyes
Equipment
The equipment you will need for this recipe are: - Large mixing bowl - Microwave-safe bowl - Wooden spoon - Baking sheet - Parchment paper - Cooking spray
Method
1. Line a baking sheet with parchment paper and spray with cooking spray. 2. In a large mixing bowl, add 6 cups of Rice Krispies cereal and set aside. 3. In a microwave-safe bowl, melt 4 cups of mini marshmallows and 3 tablespoons of unsalted butter for about 1 minute and 30 seconds. 4. Stir in 1 teaspoon of vanilla extract into the melted marshmallow mixture. 5. Pour the melted marshmallow mixture over the Rice Krispies cereal and stir until well combined. 6. Use a cookie scoop to portion out the mixture into balls and place them on the prepared baking sheet. 7. Press two pretzel twists into the top of each ball to create antlers. 8. Add two candy eyes and one M&M nose to each ball to create a reindeer face. 9. Allow the treats to cool and set for about 10 minutes before serving.
Notes
- You can use any type of candy for the eyes and nose. - If the mixture is too sticky, you can spray your hands with cooking spray to prevent sticking.
- Make sure to stir the melted marshmallow mixture and Rice Krispies cereal until well combined. - Use a cookie scoop to portion out the mixture to ensure uniformity in size. - Allow the treats to cool and set before serving to prevent them from falling apart.
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