Traditional Coquito recipe with no eggs Delicious Puerto Rican style coquito recipe from www.pinterest.com
Description
Coquito is a traditional Puerto Rican drink that is served during the holiday season. It is a creamy and sweet coconut-based drink that is similar to eggnog. Coquito is usually served cold and is perfect for sipping while enjoying time with family and friends.
Prep Time
The preparation time for coquito is about 10 minutes.
Cook Time
There is no cooking involved in making coquito.
Ingredients
- 2 cans of coconut cream - 1 can of sweetened condensed milk - 1 can of evaporated milk - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/2 teaspoon of ground nutmeg - 1 cup of white rum (optional) - Cinnamon sticks for garnish (optional)
Equipment
- Blender - Measuring cups and spoons - Pitcher - Glass bottles for storing coquito
Method
1. In a blender, combine the coconut cream, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, and ground nutmeg. 2. Blend until all the ingredients are well combined. 3. If you are adding rum, add it to the blender and blend again. 4. Pour the coquito into a pitcher and refrigerate for at least 2 hours. 5. When ready to serve, give the coquito a good stir and pour it into glass bottles. 6. Garnish with a cinnamon stick, if desired.
Notes
- Coquito can be stored in the refrigerator for up to a week. - Shake the bottle before serving as the ingredients tend to separate. - If you prefer a thicker consistency, you can add more coconut cream.
- You can use coconut milk instead of coconut cream if you prefer a lighter coquito. - Use fresh nutmeg for a more intense flavor. - If you want a non-alcoholic version, you can omit the rum or substitute it with coconut water.
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