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Razzoo's Red Beans And Rice Recipe

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Easy Red Beans And Rice Recipe Just A Pinch Recipes
Easy Red Beans And Rice Recipe Just A Pinch Recipes from www.justapinch.com

Description

Razzoo's Red Beans and Rice recipe is a classic Cajun dish that is perfect for those who love rich and flavorful food. The dish is made with red beans, rice, and a variety of spices that give it a bold and savory taste. This recipe is easy to make and is perfect for a weeknight dinner or a weekend get-together with friends and family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 pound dried red beans
  • 1 pound smoked sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 8 cups water
  • 2 cups long-grain white rice
  • 1/4 cup chopped fresh parsley

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Sort and rinse the beans, then soak them overnight in enough water to cover the beans by 2 inches.
  2. Drain the beans and set aside.
  3. Heat a Dutch oven or large pot over medium-high heat. Add the sausage and cook for 5 minutes or until browned.
  4. Add the onion, bell pepper, and garlic to the pot and cook for 5 minutes or until the vegetables are softened.
  5. Add the thyme, oregano, paprika, cayenne pepper, and black pepper to the pot and stir to combine.
  6. Add the beans and water to the pot and bring to a boil.
  7. Reduce the heat to low and simmer, covered, for 1 1/2 to 2 hours or until the beans are tender.
  8. While the beans are cooking, prepare the rice according to package directions.
  9. When the beans are done, stir in the chopped parsley.
  10. Serve the beans over the rice.

Notes

  • This recipe can also be made in a slow cooker. Cook on low for 8 hours or on high for 4 hours.
  • You can use canned beans instead of dried beans, but the flavor will not be as rich.
  • You can adjust the amount of cayenne pepper to make the dish spicier or milder.

Nutrition Info

  • Serving size: 1 cup of red beans and 1/2 cup of rice
  • Calories: 520
  • Total fat: 15g
  • Saturated fat: 5g
  • Cholesterol: 40mg
  • Sodium: 870mg
  • Total carbohydrates: 74g
  • Dietary fiber: 9g
  • Sugars: 3g
  • Protein: 23g

Recipe Tips

  • If you don't have smoked sausage, you can use any type of sausage that you prefer.
  • Make sure to soak the beans overnight to ensure that they cook evenly.
  • You can serve this dish with cornbread or crusty bread to soak up the flavorful sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Enjoy this delicious and hearty dish with your loved ones!


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