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Portuguese Garlic Shrimp And Rice Recipe

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20minute Portuguese Shrimp Mozambique cooked in a spicy garlic butter sauce and served over a
20minute Portuguese Shrimp Mozambique cooked in a spicy garlic butter sauce and served over a from www.pinterest.com.mx

Description

Portuguese garlic shrimp and rice is a classic Portuguese dish that is full of flavor and easy to make. It's a perfect dish for seafood lovers, and it's the perfect way to add some international flair to your dinner table. The recipe is simple, yet flavorful, and it's sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 20 minutes. You'll need to chop garlic, onion, and parsley, and peel and devein shrimp.

Cook Time

The cook time for this recipe is about 20 minutes. You'll need to cook the rice separately and then combine it with the shrimp and garlic sauce.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup chopped fresh parsley
  • 2 cups cooked rice
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cooking spoon
  • Cooking pot for rice
  • Colander for rinsing rice
  • Cutting board
  • Knife

Method

  1. Cook rice according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add onion and garlic and cook until softened, about 3 minutes.
  4. Add paprika and red pepper flakes and stir to combine.
  5. Add shrimp and cook until pink, about 2-3 minutes per side.
  6. Remove shrimp from skillet and set aside.
  7. Add white wine and chicken broth to the skillet and bring to a boil.
  8. Reduce heat and simmer until the sauce has thickened, about 5 minutes.
  9. Add parsley and stir to combine.
  10. Return shrimp to the skillet and toss to coat with the sauce.
  11. Serve over rice and enjoy.

Notes

This recipe is versatile and can be adjusted to your liking. If you like your shrimp spicier, add more red pepper flakes. If you prefer a milder flavor, reduce the amount of garlic. You can also use different types of rice, such as brown rice or jasmine rice.

Nutrition Info

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 225mg
  • Sodium: 650mg
  • Potassium: 360mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 25% DV
  • Vitamin C: 25% DV
  • Calcium: 15% DV
  • Iron: 20% DV

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use fresh shrimp for the best flavor.
  • Don't overcook the shrimp. They should be pink and just cooked through.
  • Be sure to stir the sauce constantly to prevent it from burning.
  • Add a squeeze of lemon juice for a bright, fresh flavor.

Try this delicious Portuguese garlic shrimp and rice recipe for your next dinner party, or for a weeknight dinner that's quick and easy to make. Your taste buds will thank you!


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