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Pork Sticky Rice Recipe

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Sticky Chinese Barbecue Pork Belly (Char Siu) Cafe Delites
Sticky Chinese Barbecue Pork Belly (Char Siu) Cafe Delites from cafedelites.com

Description

Pork sticky rice is a delicious and filling meal that is a staple in many Asian cuisines. It is made from glutinous rice that is cooked with marinated pork and various seasonings. The dish is then steamed until the rice is tender and sticky, and the pork is juicy and flavorful.

Prep Time

The preparation time for this recipe is about 30 minutes, which includes marinating the pork.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 1 pound pork shoulder, cut into small pieces
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 2 tablespoons vegetable oil
  • 1 cup water
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds

Equipment

  • Large bowl
  • Small bowl
  • Large pot with lid
  • Steamer basket
  • Large spoon or spatula

Method

  1. Combine the pork, soy sauce, oyster sauce, sesame oil, sugar, and garlic in a large bowl. Mix well and let marinate for at least 30 minutes.
  2. Rinse the glutinous rice with cold water and soak in a large bowl for at least 30 minutes.
  3. Heat the vegetable oil in a large pot over medium heat. Add the marinated pork and cook until browned, about 5-7 minutes.
  4. Add the water to the pot and bring to a boil.
  5. Drain the glutinous rice and add it to the pot. Stir well to combine with the pork and water.
  6. Reduce the heat to low and cover the pot with a lid. Cook for 30 minutes, stirring occasionally.
  7. Place the steamer basket over the pot and transfer the rice and pork mixture to the basket.
  8. Cover the basket with a lid and steam for another 30-45 minutes, or until the rice is tender and sticky and the pork is fully cooked.
  9. Remove from heat and let rest for 5 minutes.
  10. Garnish with chopped green onions and sesame seeds before serving.

Notes

  • Make sure to soak the glutinous rice for at least 30 minutes before cooking to ensure it cooks evenly and becomes sticky.
  • You can also use a rice cooker to cook the rice and pork mixture instead of a pot and steamer basket.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 480
  • Protein: 18g
  • Fat: 21g
  • Carbohydrates: 57g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 786mg

Recipe Tips

  • If you prefer a sweeter taste, you can add more sugar to the marinade.
  • You can also add other vegetables to the dish, such as carrots, peas, or mushrooms.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, sprinkle a little water over the rice and microwave on high for 1-2 minutes, or until heated through.

Enjoy your delicious and flavorful pork sticky rice!


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