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Oxtail Rice Recipe

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Oxtail Fried Rice Kitchen Coup
Oxtail Fried Rice Kitchen Coup from www.kitchencoup.com

Description

Oxtail rice is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender oxtail, flavorful rice, and a variety of aromatic spices that will have your taste buds dancing with delight. The oxtail is cooked to perfection, and the rice absorbs all the rich flavors of the meat and spices. This recipe is easy to make and is sure to become a family favorite.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 3 hours.

Ingredients

  • 2 lbs. oxtail
  • 2 cups rice
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1 teaspoon allspice
  • 1 teaspoon black pepper
  • 4 cups water
  • Salt to taste

Equipment

  • Dutch Oven
  • Cutting Board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Season the oxtail with thyme, paprika, allspice, black pepper, and salt.
  3. In a Dutch oven, heat the vegetable oil over medium heat.
  4. Add the oxtail and cook until browned on all sides.
  5. Remove the oxtail from the Dutch oven and set aside.
  6. Add the chopped onions and minced garlic to the Dutch oven and sauté until soft and translucent.
  7. Add the rice to the Dutch oven and stir to coat with the onion and garlic mixture.
  8. Add the oxtail back to the Dutch oven along with 4 cups of water.
  9. Cover the Dutch oven and bake in the oven for 2 to 3 hours, or until the oxtail is tender and the rice is fully cooked.
  10. Remove from the oven and let rest for 10 minutes before serving.

Notes

  • You can add vegetables like carrots, peas, or bell peppers to this dish for added nutritional value and flavor.
  • If you prefer a spicier dish, you can add a chopped scotch bonnet pepper to the Dutch oven.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 517
  • Fat: 20g
  • Carbohydrates: 53g
  • Protein: 30g
  • Sodium: 146mg
  • Sugar: 2g

Recipe Tips

  • Make sure to season the oxtail well before browning it in the Dutch oven.
  • Use a good quality rice that will absorb the flavors of the oxtail and spices.
  • If you don't have a Dutch oven, you can use a large oven-safe pot with a lid.
  • For a richer flavor, you can add a cup of beef broth to the Dutch oven.
  • Make sure to let the dish rest for 10 minutes before serving to allow the flavors to meld together.

Enjoy your delicious and hearty oxtail rice dish!


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