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Old Fashioned Rice Custard Pudding Recipe

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Oldfashioned creamy Rice Custard! (Rice pudding?) Puddings, Mousses & Trifles Pinterest
Oldfashioned creamy Rice Custard! (Rice pudding?) Puddings, Mousses & Trifles Pinterest from www.pinterest.com

Description

This old fashioned rice custard pudding recipe is an incredibly delicious dessert that is perfect for any occasion. It is a classic dessert that has been around for centuries and is loved by everyone. The creamy texture of the pudding and the delicious flavor of rice together create a mouth-watering treat that is hard to resist.

Prep Time

Preparation time for this recipe is quite simple and quick, taking only about 15 minutes.

Cook Time

Cooking time for this old fashioned rice custard pudding recipe is about 60 minutes.

Ingredients

Here are the ingredients you will need for this recipe:
  • 1 cup of white rice
  • 2 cups of water
  • 4 cups of milk
  • 1 cup of sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

Here are the equipment you will need for this recipe:
  • A medium-sized pot
  • A mixing bowl
  • A whisk
  • An oven-safe baking dish

Method

Here are the steps to follow for this old fashioned rice custard pudding recipe:
  1. Preheat your oven to 350°F (180°C).
  2. In a medium-sized pot, add the rice and water and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes until the rice is cooked.
  3. Add the milk, sugar, eggs, vanilla extract, and salt into a mixing bowl and whisk until it is well combined.
  4. Once the rice is cooked, add the milk mixture into the pot and stir until it is well combined.
  5. Transfer the mixture into an oven-safe baking dish and bake it for about 40 minutes until the pudding is set.
  6. Remove from the oven and let it cool down for a few minutes.
  7. Refrigerate the pudding for at least 2 hours before serving.
  8. Once the pudding is cooled, you can serve it with whipped cream or fresh fruit on top.
  9. Enjoy your delicious old fashioned rice custard pudding!

Notes

Make sure to keep an eye on the pudding while it is baking to ensure that it does not overcook or burn. If you notice that the pudding is starting to brown on top, cover it with aluminum foil until it is fully cooked.

Nutrition Info

Here is the nutrition information for this old fashioned rice custard pudding recipe:
  • Calories: 323
  • Fat: 6g
  • Cholesterol: 115mg
  • Sodium: 194mg
  • Carbohydrates: 58g
  • Fiber: 0g
  • Sugar: 45g
  • Protein: 9g

Recipe Tips

Here are some recipe tips to ensure that your old fashioned rice custard pudding turns out perfect:
  • Use whole milk for the creamiest texture and flavor.
  • Make sure to rinse the rice before cooking to remove any excess starch.
  • For a richer texture, you can replace one cup of milk with heavy cream.
  • You can add raisins or cinnamon to the pudding for extra flavor.
  • Make sure to let the pudding cool down before serving to avoid any burns.

Treat your family and friends to this delicious old fashioned rice custard pudding recipe and enjoy the taste of a classic dessert that has been enjoyed for generations!


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