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Nigella Rice Pudding Recipe

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English Christmas Dinner / Ultimate Christmas Pudding Nigella's Recipes Nigella These 48
English Christmas Dinner / Ultimate Christmas Pudding Nigella's Recipes Nigella These 48 from monkeyteeshirt.blogspot.com

Description

One of the best comfort foods that can make your day better is rice pudding. This creamy dessert is loved by all and can be easily prepared at home with a few basic ingredients. In this recipe, we will be using nigella seeds to add a unique flavor and aroma to the rice pudding.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 35-40 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 1 liter of whole milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/2 teaspoon of nigella seeds
  • 1/2 teaspoon of vanilla extract

Equipment

  • A heavy-bottomed saucepan
  • A wooden spoon
  • A measuring cup and spoons

Method

  1. Rinse the rice in cold water and drain well.
  2. Add the rice and milk to the saucepan and bring to a boil over medium-high heat.
  3. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
  4. Add the sugar, salt, cinnamon, nutmeg, and nigella seeds to the rice mixture and stir well.
  5. Simmer for another 10-15 minutes, stirring occasionally, until the rice is cooked and the mixture has thickened.
  6. Remove the saucepan from the heat and stir in the vanilla extract.
  7. Transfer the rice pudding to a serving dish and let it cool to room temperature.
  8. Refrigerate the rice pudding for at least 2 hours before serving.
  9. Garnish with some extra nigella seeds and serve chilled.

Notes

  • You can use any type of rice for this recipe, but short-grain rice works best as it gives a creamier texture.
  • Make sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If you want a thicker consistency, you can add more rice to the pudding.

Nutrition Info

  • Calories: 200kcal
  • Carbohydrates: 35g
  • Protein: 6g
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Potassium: 250mg
  • Fiber: 1g
  • Sugar: 20g
  • Vitamin A: 200IU
  • Calcium: 200mg
  • Iron: 1mg

Recipe Tips

  • For a vegan version, you can replace the whole milk with almond milk or coconut milk.
  • You can also add some raisins or chopped nuts to the rice pudding for some extra texture.
  • If you don't have nigella seeds, you can use cardamom or fennel seeds instead.

Enjoy this delicious and comforting nigella rice pudding recipe with your loved ones and make your day better!


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