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Minced Pork Over Rice Recipe

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Thai Minced Pork Over Rice Noodle (Larb) Spice the Plate
Thai Minced Pork Over Rice Noodle (Larb) Spice the Plate from www.spicetheplate.com

Description

Minced pork over rice is a popular comfort food in many Asian countries, especially in Taiwan. It's a simple yet flavorful dish that combines savory minced pork and sweet rice. This dish is easy to make and perfect for a quick weeknight dinner.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 30 minutes.

Ingredients

For this recipe, you will need:
  • 1 lb. ground pork
  • 1/2 cup soy sauce
  • 1/4 cup rice wine
  • 1/4 cup dark soy sauce
  • 2 tbsp. brown sugar
  • 2 tbsp. vegetable oil
  • 1 tbsp. minced garlic
  • 1 tbsp. minced ginger
  • 1/2 cup water
  • 2 scallions, thinly sliced
  • Salt and pepper to taste
  • 4 cups cooked rice

Equipment

For this recipe, you will need a large skillet or wok, a wooden spoon or spatula, and measuring cups and spoons.

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and ginger and cook for 1-2 minutes, stirring constantly.
  3. Add the ground pork and cook until browned, breaking it up with a wooden spoon or spatula as it cooks.
  4. Add the soy sauce, rice wine, dark soy sauce, brown sugar, salt, and pepper to the skillet and stir to combine.
  5. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened and the pork is fully cooked.
  6. Add the water to the skillet and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.
  7. Garnish with sliced scallions and serve over cooked rice.

Notes

This recipe is very versatile and can be adjusted to suit your taste. If you like your food spicy, you can add some chili flakes or hot sauce to the sauce. You can also add vegetables like carrots, peas or bell peppers to the dish for added nutrition.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 480
  • Protein: 29g
  • Fat: 22g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 8g
  • Sodium: 2160mg

Recipe Tips

To make this recipe even easier, you can use pre-minced garlic and ginger, which are readily available in most grocery stores. You can also make a large batch of the sauce ahead of time and store it in the fridge for up to a week, so you can quickly whip up this dish whenever you're in the mood for it. Finally, be sure to use a good quality soy sauce and rice wine for the best flavor. Enjoy!

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