Skip to content Skip to sidebar Skip to footer
Home / mexican / mixed / recipe / rice / vegetables / with

Mexican Rice With Mixed Vegetables Recipe

Post a Comment
Table of Contents [Show]

Mexican Rice Mix with Vegetables Stock Image Image of healthy, cooking 128164417
Mexican Rice Mix with Vegetables Stock Image Image of healthy, cooking 128164417 from www.dreamstime.com

Description

This Mexican rice with mixed vegetables recipe is a great side dish for any Mexican-inspired meal. It's loaded with colorful bell peppers, carrots, peas, and corn, making it not only delicious but also healthy. This recipe is easy to make, and you can adjust the spice level according to your preference.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 carrot, chopped
  • 1/2 cup of frozen peas
  • 1/2 cup of frozen corn
  • 1 tablespoon of tomato paste
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of smoked paprika
  • 2 cups of chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro, finely chopped for garnish

Equipment

  • A large skillet with a lid
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes until the onion is translucent.
  3. Add the chopped bell peppers and carrot to the skillet and cook for another 3-4 minutes until the vegetables are slightly softened.
  4. Add the frozen peas and corn to the skillet and cook for 1-2 minutes until they are thawed.
  5. Add the tomato paste, ground cumin, chili powder, and smoked paprika to the skillet and stir to combine with the vegetables.
  6. Add the uncooked rice to the skillet and stir to combine with the vegetables and spices.
  7. Add the chicken or vegetable broth to the skillet and stir to combine with the rice and vegetables.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer the rice for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  10. Remove the skillet from the heat and let it sit, covered, for 5 minutes to allow the rice to absorb any remaining liquid.
  11. Fluff the rice with a fork and season with salt and pepper to taste.
  12. Garnish with fresh cilantro before serving.

Notes

  • You can use any vegetables you like in this recipe. Try adding zucchini, mushrooms, or spinach.
  • If you don't have tomato paste, you can substitute with 1/4 cup of tomato sauce.
  • If you want to make this recipe vegan, use vegetable broth instead of chicken broth.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to use long-grain white rice for this recipe for the best results.
  • Don't skip the step of toasting the rice with the vegetables and spices. This helps to bring out the flavor of the rice.
  • If you want to make this recipe spicier, add more chili powder or a diced jalapeno pepper.
  • You can make this recipe ahead of time and reheat it in the microwave or on the stovetop.

Enjoy this delicious and healthy Mexican rice with mixed vegetables recipe at your next Mexican-inspired meal. It's easy to make, and you can adjust the spice level to your preference. With colorful bell peppers, carrots, peas, and corn, this recipe is not only delicious but also healthy. Make sure to garnish with fresh cilantro before serving for an extra burst of flavor!


Post a Comment for "Mexican Rice With Mixed Vegetables Recipe"