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Lunds Byerlys Wild Rice Soup Recipe

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Lunds & Byerlys Wild Rice with Ham Soup recipe If you’re looking for something warm and cozy to
Lunds & Byerlys Wild Rice with Ham Soup recipe If you’re looking for something warm and cozy to from www.pinterest.com

Description

If you're looking for a warm and comforting soup recipe, then you must try Lunds Byerlys Wild Rice Soup Recipe. This soup is perfect for chilly nights, and it's a great way to satisfy your hunger. The soup is made with wild rice, chicken, onions, carrots, celery, and a variety of spices.

Prep Time

The prep time for this soup is approximately 15 minutes.

Cook Time

The cook time for this soup is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup of wild rice
  • 4 cups of chicken broth
  • 2 cups of cooked, shredded chicken
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried parsley
  • 1 bay leaf
  • 1/2 cup of heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

  1. Begin by rinsing the wild rice and draining it.
  2. In a large pot, combine the wild rice, chicken broth, chicken, onion, carrots, celery, garlic, thyme, parsley, and bay leaf.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low, cover the pot, and simmer for about 1 hour and 30 minutes or until the rice is tender.
  5. Remove the bay leaf from the pot.
  6. Stir in the heavy cream and season the soup with salt and pepper.
  7. Serve the soup hot.

Notes

  • This soup can be stored in an airtight container in the fridge for up to 3 days.
  • You can also freeze this soup for up to 3 months.
  • If you don't have heavy cream, you can substitute it with half-and-half or milk.
  • You can also add mushrooms, corn, or peas to this soup if you like.

Nutrition Info

  • Calories: 320
  • Protein: 20g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 5g

Recipe Tips

  • Be sure to rinse the wild rice before cooking it.
  • Cook the soup over low heat to prevent the cream from curdling.
  • You can use rotisserie chicken for this recipe to save time.
  • Season the soup with salt and pepper to taste.
  • You can also garnish the soup with chopped parsley or croutons.

Now that you know how to make Lunds Byerlys Wild Rice Soup Recipe, you can impress your friends and family with your cooking skills. This soup is perfect for lunch or dinner, and it's a great way to warm up on a cold day. So, grab your ingredients, and get cooking!


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