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Lemon Fried Rice Recipe

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Culture Recipe Authentic Lemon Rice Andhra Style South Indian Fried Rice Recipe Summer
Culture Recipe Authentic Lemon Rice Andhra Style South Indian Fried Rice Recipe Summer from culturerecipe.blogspot.com

Description

Lemon fried rice is a simple but flavorful dish that is perfect for lunch or dinner. It is a fusion of Chinese and Indian cuisine and is made with fragrant basmati rice, fresh lemon juice, and spices. The dish is easy to prepare and can be customized with your favorite vegetables and proteins.

Prep time

The prep time for lemon fried rice is about 15 minutes.

Cook Time

The cook time for lemon fried rice is about 25 minutes.

Ingredients

The ingredients for lemon fried rice are as follows:
  • 2 cups basmati rice
  • 4 cups water
  • 1/4 cup vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 cup lemon juice
  • Salt to taste
  • 2 tablespoons cilantro, chopped (optional)

Equipment

The equipment needed for lemon fried rice are as follows:
  • A large pot with a lid
  • A frying pan or wok
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

The method for making lemon fried rice is as follows:
  1. Wash the basmati rice in cold water until the water runs clear.
  2. Place the rice and water in a large pot and bring to a boil.
  3. Cover the pot and reduce the heat to low. Cook the rice for 18-20 minutes, or until the water is absorbed and the rice is tender.
  4. Heat the vegetable oil in a frying pan or wok over medium-high heat.
  5. Add the diced onion and cook until soft and translucent, about 3-4 minutes.
  6. Add the minced garlic and grated ginger and cook for another 1-2 minutes.
  7. Add the cumin seeds, coriander powder, turmeric powder, and red chili powder and cook for 1-2 minutes, or until fragrant.
  8. Stir in the cooked rice, lemon juice, and salt to taste. Cook for another 2-3 minutes, or until heated through.
  9. Garnish with chopped cilantro (optional) and serve hot.

Notes

  • You can customize this recipe by adding your favorite vegetables and proteins.
  • Try adding diced carrots, peas, or bell peppers for added flavor and nutrition.
  • You can also add cooked chicken, shrimp, or tofu for added protein.

Nutrition Info

  • Calories: 280
  • Carbohydrates: 47g
  • Fat: 7g
  • Protein: 4g
  • Sugar: 2g
  • Sodium: 180mg

Recipe Tips

  • Make sure to wash the rice thoroughly before cooking to remove excess starch.
  • Use a sharp knife to dice the onion and mince the garlic to ensure even cooking.
  • Grate the ginger using a fine grater or microplane for the best flavor.
  • Adjust the amount of lemon juice and spices to your liking.
  • For added flavor, you can use ghee instead of vegetable oil.

Bon Appetit!


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