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Kothamalli Rice Recipe: A Delicious And Healthy Meal

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Kothamalli Sadam, Coriander Rice, Kothamalli kalanda sadam Recipe
Kothamalli Sadam, Coriander Rice, Kothamalli kalanda sadam Recipe from www.kannammacooks.com

Description

Kothamalli rice is a flavorful and healthy dish that is popular in South India. This dish is prepared using freshly ground coriander leaves, ginger, garlic, and other spices. It is a quick and easy meal to prepare that is perfect for lunch or dinner. Kothamalli rice is also known as coriander rice and is a great way to add flavor to plain rice.

Prep Time

The prep time for Kothamalli rice is around 10 minutes. You will need to wash and soak the rice for at least 30 minutes before cooking.

Cook Time

The cook time for Kothamalli rice is around 20 minutes. This includes the time it takes to cook the rice and prepare the coriander paste.

Ingredients

For the rice:
  • 1 cup of rice
  • 2 cups of water
  • 1 tsp of oil
  • Salt to taste
For the coriander paste:
  • 1 bunch of fresh coriander leaves
  • 2 green chilies
  • 1-inch piece of ginger
  • 4-5 garlic cloves
  • 1 tsp of cumin seeds
  • 1 tsp of coriander seeds
  • 1 tbsp of grated coconut
  • 1 tbsp of oil

Equipment

  • A blender or food processor
  • A large pot with a lid
  • A wooden spoon

Method

1. Wash the rice several times until the water runs clear. Soak the rice in water for 30 minutes. 2. In a blender or food processor, grind the coriander leaves, green chilies, ginger, garlic, cumin seeds, coriander seeds, and grated coconut to a fine paste. 3. Heat 1 tbsp of oil in a large pot. Add the coriander paste and sauté for 3-4 minutes until the raw smell disappears. 4. Drain the water from the soaked rice and add it to the pot. Mix well until the rice is coated with the coriander paste. 5. Add 2 cups of water and salt to taste. Bring to a boil. 6. Reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is cooked. 7. Once the rice is cooked, turn off the heat and let it rest for 5 minutes. 8. Fluff the rice with a fork and serve hot with raita, pickle, or any side dish of your choice.

Notes

  • You can use any variety of rice for this recipe.
  • Adjust the amount of green chilies according to your preference for spice.
  • You can also add vegetables like peas, carrots, or potatoes to make this dish more nutritious.

Nutrition Info

  • Calories: 245 kcal
  • Carbohydrates: 44 g
  • Protein: 4 g
  • Fat: 5 g
  • Sodium: 461 mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes before cooking to ensure uniform cooking.
  • Do not overcook the rice as it will become mushy.
  • Use freshly ground coriander paste for maximum flavor.
  • Leftover Kothamalli rice can be stored in an airtight container in the refrigerator for up to 2-3 days.

Enjoy this delicious and healthy Kothamalli rice recipe with your family and friends!


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