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Kerala Ghee Rice Recipe In Malayalam

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Description

Kerala Ghee Rice is a traditional dish that is often served during special occasions and festivals. It is a fragrant and flavorful dish that is made with long-grain Basmati rice, ghee, and aromatic spices. This dish is easy to prepare and can be served with a variety of side dishes such as chicken curry, vegetable stew, or any non-vegetarian curry.

Prep Time

The preparation time for Kerala Ghee Rice is about 15 minutes.

Cook Time

The cook time for Kerala Ghee Rice is about 25 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 4 tablespoons of ghee
  • 1 large onion, sliced
  • 2 cinnamon sticks
  • 4 cloves
  • 4 cardamom pods
  • 1 bay leaf
  • 1 teaspoon of salt, or to taste
  • 3 3/4 cups of water

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

  1. Wash the Basmati rice under running water until the water runs clear. Soak the rice in water for 15 minutes and then drain the water completely.
  2. Heat the ghee in a large pot over medium-high heat. Add the sliced onions and sauté until they turn golden brown.
  3. Add the cinnamon sticks, cloves, cardamom pods, and bay leaf to the pot and sauté for a few seconds until they release their aroma.
  4. Add the drained rice to the pot and sauté for a few minutes until the rice is coated with ghee and the spices.
  5. Add the water and salt to the pot and stir well. Bring the water to a boil.
  6. Once the water starts boiling, reduce the heat to low, cover the pot with a lid, and let the rice simmer for 15-20 minutes or until the water is completely absorbed and the rice is fully cooked.
  7. Turn off the heat and let the rice rest for 10 minutes.
  8. Fluff the rice with a fork and transfer it to a serving dish.
  9. Serve hot with your favorite side dish.

Notes

  • Make sure to soak the rice for at least 15 minutes before cooking to ensure that the grains are fluffy and separate.
  • You can also add some fried cashews and raisins to the rice for extra flavor and texture.

Nutrition Info

  • Calories: 348 kcal
  • Carbohydrates: 55 g
  • Protein: 5 g
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Cholesterol: 29 mg
  • Sodium: 404 mg
  • Potassium: 118 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 340 IU
  • Calcium: 37 mg
  • Iron: 1.1 mg

Recipe Tips

  • Make sure to use good quality Basmati rice for the best results.
  • You can adjust the amount of ghee and spices according to your taste preferences.
  • If you don't have Basmati rice, you can use any long-grain rice.
  • Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Do not stir the rice too much while it is cooking as this can make the rice mushy.

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