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Kanki Fried Rice Recipe: A Delicious And Easy-To-Follow Recipe

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25. khatti kanki (curd rice gujarati style) Mayuri's Jikoni curd rice, gluten free, Gujarati
25. khatti kanki (curd rice gujarati style) Mayuri's Jikoni curd rice, gluten free, Gujarati from mayuris-jikoni.com

Description

Kanki Fried Rice is a popular Japanese dish known for its flavorful, savory taste and its ease of preparation. It is a simple yet satisfying recipe that can be made with leftover rice and a few basic ingredients. This dish is perfect for a quick and easy meal or as a side dish to accompany any Japanese-style meal.

Prep Time

Preparation time for this recipe is about 15-20 minutes, depending on how fast you can chop and prepare the ingredients.

Cook Time

The cooking time for this recipe is about 10-15 minutes.

Ingredients

  • 3 cups cooked rice (preferably leftover rice)
  • 2 tbsp vegetable oil
  • 3 eggs, beaten
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp black pepper
  • 1/4 cup chopped green onions (optional)

Equipment

  • Wok or large skillet
  • Large spoon or spatula
  • Bowl for beating eggs
  • Knife and cutting board for chopping vegetables

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the beaten eggs and scramble until cooked through. Remove from the wok and set aside.
  3. Next, add the frozen peas and carrots, chopped onion, and minced garlic to the wok. Stir-fry for about 2-3 minutes or until the vegetables are tender.
  4. Add the cooked rice to the wok and stir-fry for about 2-3 minutes or until the rice is heated through.
  5. Add the soy sauce, sesame oil, and black pepper to the wok and stir-fry for another minute or until the rice is evenly coated with the sauce.
  6. Return the scrambled eggs to the wok and stir-fry for another minute or until everything is well combined.
  7. Garnish with chopped green onions (optional) and serve hot.

Notes

  • This recipe can be easily customized to suit your taste preferences. You can add or substitute any vegetables or protein of your choice, such as diced chicken or shrimp.
  • It is important to use leftover rice for this recipe as freshly cooked rice can turn out mushy and sticky.
  • You can also use a combination of white and brown rice for added texture and nutrition.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 340
  • Protein: 12g
  • Carbohydrates: 47g
  • Fat: 11g
  • Sodium: 1,040mg
  • Fiber: 4g
  • Sugar: 4g

Recipe Tips

  • Make sure to use a hot wok or skillet to prevent the rice from sticking to the pan.
  • It is important to keep stirring the rice constantly to prevent it from burning or sticking to the wok.
  • If the rice seems too dry, you can add a little bit of water or chicken broth to moisten it up.
  • You can also add a dash of hot sauce or chili flakes for a spicy kick.
  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.

Overall, Kanki Fried Rice is a delicious and easy-to-follow recipe that can be made in minutes with simple ingredients. It is a perfect meal for busy weeknights or as a side dish to your favorite Japanese-style meal. Try it out and enjoy the savory and satisfying taste of this classic Japanese dish!


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