Jag Portuguese Rice And Beans Recipe
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Description
Are you looking for a hearty and flavorful meal that is easy to make? Look no further than Jag Portuguese Rice and Beans recipe! This dish is a staple in Portuguese cuisine, and for good reason. It is filling, delicious, and packed with nutrients.Prep Time
The prep time for Jag Portuguese Rice and Beans recipe is approximately 15 minutes.Cook Time
The cook time for Jag Portuguese Rice and Beans recipe is approximately 1 hour and 15 minutes.Ingredients
- 1 pound of dry kidney beans
- 1 pound of long-grain white rice
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 1 bay leaf
- 1 tablespoon of olive oil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 6 cups of water
Equipment
- A large pot with a lid
- A strainer
- A wooden spoon
- A sharp knife
- A cutting board
Method
- Start by rinsing the kidney beans in cold water, and then soak them in water overnight.
- The next day, drain the water from the beans and rinse them again.
- Place the beans in a large pot with 6 cups of water, the chopped onion, minced garlic, bay leaf, olive oil, salt, and black pepper.
- Bring the mixture to a boil, and then reduce the heat to low and cover the pot with a lid.
- Let the beans simmer for approximately 1 hour and 15 minutes, or until they are tender.
- While the beans are cooking, prepare the rice according to the package directions.
- Once the beans are tender, remove the bay leaf and use a strainer to separate the beans from the liquid.
- Add the beans to the cooked rice and mix well.
- Gradually add the reserved cooking liquid to the rice and beans until it reaches your desired consistency.
- Season with additional salt and pepper to taste.
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