Skip to content Skip to sidebar Skip to footer
Home / italian / recipe / rice / stuffing / turkey

Italian Rice Stuffing Recipe For Turkey

Post a Comment
Table of Contents [Show]

Wild Rice Stuffing with Turkey Italian Sausage, Cranberries and Hazelnuts Recipe Turkey
Wild Rice Stuffing with Turkey Italian Sausage, Cranberries and Hazelnuts Recipe Turkey from www.pinterest.com

Description

This Italian rice stuffing recipe for turkey is a delicious and unique twist on traditional stuffing. The rice adds a hearty and filling component that pairs perfectly with the turkey. The Italian flavors of garlic, onion, and herbs work together to create a savory and fragrant dish that will have your guests begging for seconds.

Prep Time: 30 minutes

Cook Time: 1 hour

Ingredients

  • 2 cups of long-grain rice
  • 4 cups of chicken broth
  • 1/2 cup of butter
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Large skillet
  • Wooden spoon
  • Baking dish

Method

  1. Preheat your oven to 350°F.
  2. In a large pot with a lid, bring the chicken broth to a boil. Add the rice and stir well. Reduce the heat to low and cover the pot. Cook the rice for 20-25 minutes or until it is tender and the liquid has been absorbed.
  3. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until it is translucent. Add the minced garlic and sauté for an additional minute.
  4. Add the cooked rice to the skillet and stir well. Add the dried basil and oregano and stir until combined.
  5. Add the grated parmesan cheese to the skillet and stir until it is melted and well incorporated.
  6. Season the rice stuffing with salt and pepper to taste.
  7. Transfer the rice stuffing to a baking dish and bake for 30-35 minutes or until it is golden brown on top.
  8. Remove the rice stuffing from the oven and let it cool for a few minutes before serving.

Notes

This Italian rice stuffing recipe for turkey is a great alternative to traditional bread stuffing. It is also a great vegetarian side dish option. You can easily customize the recipe by adding your favorite vegetables or meats.

Nutrition Info

This Italian rice stuffing recipe for turkey serves 8 people. Each serving contains approximately 300 calories, 15 grams of fat, 30 grams of carbohydrates, and 8 grams of protein.

Recipe Tips

To add some extra texture and crunch, try adding some toasted pine nuts or chopped walnuts to the rice stuffing before baking. You can also top the rice stuffing with some additional grated parmesan cheese before baking for a cheesy and crispy topping. If you prefer a spicier stuffing, try adding some red pepper flakes or diced jalapeños to the skillet when sautéing the onion and garlic.

Post a Comment for "Italian Rice Stuffing Recipe For Turkey"