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Ip Brown Rice Recipe

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Instant Pot Brown Rice Garnished Plate
Instant Pot Brown Rice Garnished Plate from garnishedplate.com

Description

This Instant Pot (IP) Brown Rice recipe is a healthy and delicious side dish that can be served with almost any meal. Brown rice is a nutritious whole grain that is high in fiber, vitamins, and minerals. The Instant Pot makes cooking brown rice quick and easy, with no need to worry about boiling over or burning.

Prep Time

The prep time for this recipe is minimal, only requiring a few minutes to measure out the ingredients and wash the rice.

Cook Time

The cook time for this recipe is approximately 22 minutes, with an additional 10 minutes for natural release.

Ingredients

  • 1 cup brown rice
  • 1 1/4 cups water or broth
  • 1 tablespoon olive oil or butter
  • 1/2 teaspoon salt

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Measure 1 cup of brown rice and rinse it in a fine mesh strainer until the water runs clear.
  2. Add the rinsed rice to the Instant Pot along with 1 1/4 cups of water or broth, 1 tablespoon of olive oil or butter, and 1/2 teaspoon of salt.
  3. Stir to combine the ingredients.
  4. Secure the lid on the Instant Pot and set the valve to the "Sealing" position.
  5. Select the "Manual" button and set the cooking time to 22 minutes at high pressure.
  6. After 22 minutes, allow the Instant Pot to naturally release the pressure for 10 minutes.
  7. After 10 minutes, carefully turn the valve to the "Venting" position to release any remaining pressure.
  8. Remove the lid and fluff the rice with a fork.
  9. Serve hot and enjoy!

Notes

  • For best results, use a fine mesh strainer to rinse the rice before cooking.
  • Be sure to use the correct ratio of rice to liquid for your Instant Pot model.
  • If you prefer softer rice, increase the cooking time by 1-2 minutes.

Nutrition Info

Serving size: 1/2 cup cooked rice

  • Calories: 108
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 1g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 118mg

Recipe Tips

  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
  • This recipe can easily be doubled or tripled to serve a larger crowd.
  • Try adding herbs, spices, or vegetables to the rice for a tasty variation.

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