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Instant Pot Tomato Rice Recipe

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Instant Tomato Rice / Thakkali Sadam Pressure Cooker Jopreetskitchen
Instant Tomato Rice / Thakkali Sadam Pressure Cooker Jopreetskitchen from www.jopreetskitchen.com

Description

This instant pot tomato rice recipe is a perfect meal for a busy weeknight. It is a one-pot meal that is easy to make, healthy, and delicious. The rice is cooked with tomatoes, onions, and spices that give it a flavorful taste. It is a versatile dish that can be served as a main course or a side dish.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to chop onions, garlic, and tomatoes. You will also need to rinse the rice.

Cook Time

The cook time for this recipe is approximately 20 minutes. The instant pot pressure cooker will do all the work for you, and the rice will be cooked perfectly in no time.

Ingredients

  • 1 cup Basmati rice
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup canned diced tomatoes, undrained
  • 1 cup water
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Instant Pot pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. Add the olive oil, onion, and garlic, and sauté for 2-3 minutes until the onions are translucent.
  3. Add the diced tomatoes, cumin powder, paprika, salt, and black pepper. Stir to combine.
  4. Add the rice and water, and stir to combine.
  5. Close the Instant Pot lid and set the valve to the sealing position.
  6. Select the rice function and set the timer for 12 minutes.
  7. Once the timer goes off, let the pressure release naturally for 5 minutes, then use the quick release function to release any remaining pressure.
  8. Open the Instant Pot lid and fluff the rice with a fork.
  9. Serve hot and enjoy!

Notes

  • You can add more or less spices according to your taste preference.
  • You can use any type of rice, but adjust the water and cooking time accordingly.
  • You can add other vegetables like peas, carrots, or bell peppers to make it a more wholesome meal.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 180
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 310mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice before adding it to the Instant Pot to remove any excess starch.
  • Let the pressure release naturally for 5 minutes before using the quick release function to prevent the rice from becoming mushy.
  • You can double the recipe to make more servings, but make sure not to fill the Instant Pot more than two-thirds full to prevent it from overflowing.

Enjoy this instant pot tomato rice recipe for a quick and easy meal that is full of flavor and nutrition. It is perfect for busy weeknights or when you need to cook something quickly. With the instant pot pressure cooker, you can have a delicious meal ready in no time.


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