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Instant Pot Rice Porridge Recipe

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Instant Pot Rice Porridge (ChaiSpiced )
Instant Pot Rice Porridge (ChaiSpiced ) from instantpoteats.com

Description

Rice porridge, also known as congee, is a warm and comforting dish that is commonly eaten for breakfast in many Asian countries. It is a simple dish made by simmering rice in a large amount of water or broth until it becomes soft and creamy. The result is a delicious and filling porridge that can be enjoyed on its own or with various toppings.

Prep Time

The prep time for this instant pot rice porridge recipe is minimal. It takes around 5 minutes to rinse the rice and chop the ginger.

Cook Time

The cook time for this recipe is 20 minutes. However, it takes some time for the instant pot to come to pressure, so the total time will be closer to 30 minutes.

Ingredients

  • 1 cup of white rice
  • 6 cups of water or chicken broth
  • 1 tablespoon of grated ginger
  • 1 tablespoon of soy sauce
  • Salt and pepper to taste
  • Sliced green onions and fried shallots for topping

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Grater

Method

  1. Rinse the rice until the water runs clear.
  2. Add the rice, water or broth, grated ginger, and soy sauce to the instant pot. Stir to combine.
  3. Close the lid and set the valve to sealing.
  4. Press the manual button and set the timer to 20 minutes on high pressure.
  5. Once the timer goes off, let the pressure release naturally for 10 minutes.
  6. After 10 minutes, release the remaining pressure by turning the valve to venting.
  7. Open the lid and stir the porridge. Add salt and pepper to taste.
  8. Serve hot with sliced green onions and fried shallots on top.

Notes

  • You can use any type of rice for this recipe, but white rice is the most commonly used.
  • If you prefer a thicker or thinner porridge, adjust the amount of liquid accordingly.
  • You can also add other ingredients like chicken, pork, or vegetables to the porridge for more flavor.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 120
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 370mg

Recipe Tips

  • If you don't have an instant pot, you can also make this recipe on the stove. Just simmer the rice in a large pot with the water or broth until it becomes soft and creamy, stirring occasionally.
  • You can also use a slow cooker to make this recipe. Just add all of the ingredients to the slow cooker and cook on low for 8 hours or on high for 4 hours.
  • If you want a richer and creamier porridge, you can add a splash of heavy cream or coconut milk at the end.

Overall, this instant pot rice porridge recipe is a delicious and easy way to enjoy a warm and comforting breakfast. With just a few simple ingredients and an instant pot, you can have a bowl of creamy and flavorful rice porridge in no time.


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