Instant Pot Chicken and Rice The Salty Marshmallow from thesaltymarshmallow.com
Description
Instant Pot chicken and rice recipes are perfect for busy weeknights when you need a quick and easy dinner. The Instant Pot makes cooking chicken and rice together a breeze, resulting in juicy and flavorful chicken and perfectly cooked rice every time. These recipes are perfect for meal prep or feeding a crowd, and can be customized with your favorite herbs, spices, and vegetables.
Prep Time
Prep time for Instant Pot chicken and rice recipes will vary depending on the recipe, but usually takes around 10-15 minutes to gather and prepare ingredients. You will need to chop vegetables, measure out rice and chicken, and season the dish before cooking.
Cook Time
Cook time for Instant Pot chicken and rice recipes typically takes around 20-25 minutes, plus time for the Instant Pot to come to pressure and release pressure. Some recipes may require a longer cook time if using frozen chicken or larger cuts of meat.
Ingredients
Ingredients for Instant Pot chicken and rice recipes may include: - Boneless, skinless chicken breasts or thighs - Rice (white or brown) - Chicken broth or water - Vegetables (carrots, onions, celery, peppers, etc.) - Herbs and spices (garlic, thyme, oregano, etc.) - Salt and pepper
Equipment
To make Instant Pot chicken and rice recipes, you will need an Instant Pot or similar electric pressure cooker, and basic kitchen utensils such as a cutting board, knife, measuring cups and spoons, and a wooden spoon or spatula.
Method
1. Start by preparing your ingredients. Chop vegetables and season chicken with your choice of herbs and spices. 2. Add rice and chicken broth or water to the Instant Pot. Stir to combine. 3. Add seasoned chicken on top of the rice mixture. 4. Close the Instant Pot lid and set the valve to "sealing." 5. Cook on high pressure for 10-12 minutes for white rice, or 20-25 minutes for brown rice. 6. Once the cook time is complete, allow the Instant Pot to naturally release pressure for 10 minutes before manually releasing any remaining pressure. 7. Open the Instant Pot lid and stir the chicken and rice mixture together. 8. Serve hot with additional vegetables or herbs if desired.
Nutrition information for Instant Pot chicken and rice recipes will vary depending on the ingredients used and serving size. Most recipes will provide around 300-400 calories per serving, with a balance of protein, carbohydrates, and healthy fats.
Recipe Tips
- Use a 1:1 ratio of rice to liquid for perfectly cooked rice. - Customize your dish by adding your favorite vegetables or herbs. - Leftovers can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months.
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