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Indian Chinese Fried Rice Recipe Video

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INDOCHINESE FRIED RICE MyEdibleCravings
INDOCHINESE FRIED RICE MyEdibleCravings from myediblecravings.com

Description

Indian Chinese Fried Rice is a popular fusion dish that combines the flavors of Indian and Chinese cuisine. This dish is a perfect example of the cultural exchange between India and China. It is a simple yet delicious rice dish that is easy to prepare and can be served as a main course or as a side dish. In this recipe, we will show you how to make Indian Chinese Fried Rice with a video tutorial.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop the vegetables and cook the rice before you start making the fried rice.

Cook Time

The cook time for this recipe is around 15-20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 1 cup finely chopped vegetables (carrots, cabbage, capsicum, beans, spring onions)
  • 2-3 tablespoons oil
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon red chili sauce
  • 1 tablespoon vinegar
  • Salt to taste
  • Black pepper powder to taste

Equipment

For this recipe, you will need a wok or a large pan, a spatula, and a knife.

Method

  1. Heat oil in a wok or a large pan.
  2. Add garlic and ginger and sauté for a few seconds.
  3. Add chopped vegetables and sauté for 2-3 minutes.
  4. Add soy sauce, red chili sauce, vinegar, salt, and black pepper powder. Mix well.
  5. Add cooked rice and mix well. Make sure the rice is evenly coated with the sauce and the vegetables.
  6. Cook for 2-3 minutes on high flame, stirring continuously.
  7. Garnish with chopped spring onions and serve hot.

Notes

  • You can add other vegetables like mushrooms, corn, or broccoli as per your preference.
  • You can also add scrambled eggs or cooked chicken to make it a non-vegetarian dish.
  • Make sure that the rice is cooked properly before you start making the fried rice.
  • Use a non-stick pan or a well-seasoned wok to prevent the rice from sticking to the bottom.

Nutrition Info

This recipe serves 2-3 people. The approximate nutritional information per serving is as follows:
  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 5g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Use leftover rice to make this dish as it is easier to stir-fry and will not become mushy.
  • Make sure that the vegetables are finely chopped so that they cook evenly.
  • Do not overcook the vegetables as they should be slightly crunchy in the fried rice.
  • Adjust the amount of soy sauce, red chili sauce, and vinegar as per your taste preferences.
  • You can also add some chopped cashews or peanuts for extra crunch and flavor.

Enjoy this delicious and easy Indian Chinese Fried Rice recipe with your family and friends!


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