Skip to content Skip to sidebar Skip to footer

How To Make Rice Crispy Squares Recipe

Table of Contents [Show]

Rice Crispy Squares Rice crispy squares, Rice crispy, Food processor recipes
Rice Crispy Squares Rice crispy squares, Rice crispy, Food processor recipes from www.pinterest.com

Description

Rice crispy squares are a classic, easy-to-make dessert that everyone loves. They are a perfect treat for any occasion, from school bake sales to birthday parties. Made with marshmallows, butter, and rice cereal, this recipe is a crowd-pleaser that is sure to be a hit with both kids and adults. In this article, we will guide you through the step-by-step process of making rice crispy squares at home.

Prep Time

The prep time for this recipe is minimal, and it should take you no more than 10 minutes to get everything ready.

Cook Time

The cook time for this recipe is also short, and it should take you no more than 15 minutes to prepare the squares.

Ingredients

To make rice crispy squares, you will need the following ingredients:
  • 6 cups of crispy rice cereal
  • 1 package of marshmallows (10 oz)
  • 3 tablespoons of unsalted butter
  • 1 teaspoon of vanilla extract (optional)

Equipment

To make rice crispy squares, you will need the following equipment:
  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Measuring cups and spoons

Method

Follow these simple steps to make rice crispy squares:
  1. In a large saucepan, melt the butter over low heat.
  2. Add the marshmallows to the saucepan and stir until they are completely melted.
  3. Remove the saucepan from the heat and stir in the vanilla extract (if using).
  4. Add the crispy rice cereal to the saucepan and stir until it is fully coated with the marshmallow mixture.
  5. Transfer the mixture to a 9x13 inch baking dish and press it down firmly with a wooden spoon or spatula.
  6. Allow the mixture to cool for at least 30 minutes before cutting it into squares.
  7. Serve and enjoy!

Notes

Here are some notes to keep in mind when making rice crispy squares:
  • For a twist on the classic recipe, try adding chocolate chips, peanut butter, or nuts to the mixture.
  • Make sure to press the mixture firmly into the baking dish to ensure that the squares hold their shape.
  • If the mixture is too sticky, try wetting your hands with water before pressing it into the baking dish.

Nutrition Info

Here is the nutritional information for one serving of rice crispy squares (based on a recipe that makes 12 squares):
  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugars: 16g
  • Protein: 1g

Recipe Tips

Here are some tips to keep in mind when making rice crispy squares:
  • Use fresh marshmallows for the best results.
  • Make sure to stir the mixture constantly when melting the marshmallows to prevent them from burning.
  • For a more even distribution of the marshmallow mixture, try mixing the rice cereal and marshmallows in a large bowl before transferring them to the saucepan.

Now that you know how to make rice crispy squares, you can enjoy this classic treat whenever you want. Whether you're making them for a school event or just as a fun snack, these squares are sure to be a hit with everyone. So go ahead and give this recipe a try!


Post a Comment for "How To Make Rice Crispy Squares Recipe"