Skip to content Skip to sidebar Skip to footer
Home / baked / chop / hong / kong / pork / recipe / rice / style

Hong Kong Style Baked Pork Chop Rice Recipe

Post a Comment
Table of Contents [Show]

Hong Kong Style Baked Pork Chop Rice Christie at Home
Hong Kong Style Baked Pork Chop Rice Christie at Home from christieathome.com

Description

Hong Kong style baked pork chop rice is a comforting and hearty dish that is popular in Hong Kong cafes or cha chaan tengs. This dish consists of a crispy and succulent pork chop served on top of a bed of steaming hot rice, and then baked with a savory tomato sauce and cheese until golden brown. It's a perfect meal for those who crave for a simple yet satisfying meal that can be made in a short amount of time.

Prep Time

The prep time for this dish is around 20 minutes, which includes marinating the pork chops.

Cook Time

The cook time for this dish is around 30 minutes, which includes baking time.

Ingredients

  • 4 boneless pork chops
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup sugar
  • 1/4 cup rice wine
  • 1/4 cup cornstarch
  • 1/2 cup breadcrumbs
  • 2 cups cooked rice
  • 1 can (14 oz) diced tomatoes
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Mixing bowls
  • Frying pan
  • Baking sheet
  • Parchment paper

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, oyster sauce, sugar, rice wine, and cornstarch. Stir well until the sugar is dissolved.
  3. Place the pork chops in the marinade, making sure they are coated evenly. Cover the bowl and marinate for at least 15 minutes.
  4. In another mixing bowl, combine the breadcrumbs with a pinch of salt and pepper. Dredge the pork chops in the breadcrumb mixture, pressing firmly to coat well.
  5. In a frying pan, heat the vegetable oil over medium-high heat. Add the pork chops and fry until golden brown on both sides. Set aside.
  6. In a baking dish, spread the cooked rice evenly. Place the pork chops on top of the rice.
  7. In a saucepan, combine the diced tomatoes, ketchup, Worcestershire sauce, and a pinch of salt and pepper. Cook over medium heat for 5 minutes until the sauce thickens.
  8. Pour the tomato sauce over the pork chops and sprinkle with shredded mozzarella cheese.
  9. Bake in the preheated oven for 20 minutes until the cheese is melted and golden brown.
  10. Serve hot and enjoy!

Notes

  • For a healthier option, you can bake the pork chops instead of frying them.
  • You can also add other ingredients to the rice, such as peas, carrots, and corn, to make it more colorful and nutritious.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 620
  • Total Fat: 26g
  • Saturated Fat: 9g
  • Cholesterol: 105mg
  • Sodium: 1880mg
  • Total Carbohydrate: 59g
  • Dietary Fiber: 2g
  • Total Sugars: 20g
  • Protein: 36g

Recipe Tips

  • Make sure to marinate the pork chops for at least 15 minutes to enhance the flavor and tenderness.
  • Use a non-stick frying pan to prevent the pork chops from sticking.
  • Choose boneless pork chops for easier preparation.
  • Make sure the tomato sauce is thick enough to prevent the rice from becoming soggy.
  • Use a baking dish that is large enough to fit the pork chops and rice without overcrowding.

Enjoy this delicious Hong Kong style baked pork chop rice recipe for a satisfying and comforting meal that is perfect for any occasion!


Post a Comment for "Hong Kong Style Baked Pork Chop Rice Recipe"