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Greek Red Rice Recipe

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Versatile Vegetarian Kitchen Greek Rice
Versatile Vegetarian Kitchen Greek Rice from versatilekitchen.blogspot.com

Description

Greek red rice, also known as “kokkini rizi” in Greek, is a delicious and healthy dish that can be enjoyed as a side dish or as a main course. It is a traditional Greek recipe that is easy to prepare and is perfect for those who are looking for a healthy and flavorful meal. This dish is made with long-grain rice, tomatoes, onion, garlic, and a variety of Greek herbs and spices.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30-35 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups water
  • 1 can of diced tomatoes (14 oz)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife

Method

  1. Start by rinsing the rice under cold running water until the water runs clear.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté until soft and translucent, about 3-4 minutes.
  4. Add the rice and stir to coat with the olive oil.
  5. Add the diced tomatoes, water, oregano, thyme, paprika, salt, and pepper.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. You can also add vegetables like bell peppers or mushrooms to the dish to make it even more flavorful. If you prefer a spicier version of the dish, you can add some red pepper flakes to the mix.

Nutrition Info

  • Calories: 220
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sodium: 260mg

Recipe Tips

To make this dish even more authentic, you can use Greek olive oil and Greek canned tomatoes. You can also top the dish with some crumbled feta cheese before serving. If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for a few minutes or reheat in a pot with a splash of water. Enjoy!

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