Glutinous Rice Flour (Paeng Khao Niao แป้งข้าวเหนียว) SheSimmers from shesimmers.com Are you looking for some unique and delicious savoury recipes to try out? Look no further than glutinous rice flour! This versatile ingredient can be used in a variety of dishes, from dumplings to pancakes. In this article, we'll explore some of the best savoury recipes that can be made with glutinous rice flour.
Description
Glutinous rice flour is made from sticky rice that has been ground into a fine powder. Unlike regular rice flour, glutinous rice flour is stickier and has a unique texture that makes it perfect for creating chewy, delicious dishes. It is commonly used in Asian cuisine, but can be found in many specialty stores around the world.
Prep Time and Cook Time
The prep time and cook time for glutinous rice flour recipes vary depending on the dish. On average, you can expect to spend about 30 minutes preparing the ingredients and another 30 minutes cooking. However, some dishes may take longer, especially if they require time to rest or chill.
Ingredients
The ingredients for glutinous rice flour savoury recipes can vary widely depending on the dish. However, some common ingredients include: - Glutinous rice flour - Water - Salt - Sugar - Meat (chicken, pork, beef) - Vegetables (carrots, mushrooms, cabbage) - Soy sauce - Sesame oil - Garlic - Ginger
Equipment
The equipment needed for glutinous rice flour recipes is relatively simple. You'll need a mixing bowl, a steamer, and a rolling pin. Some recipes may also require a food processor or blender to chop vegetables or meat.
Method
1. Begin by mixing the glutinous rice flour with water, salt, and sugar in a mixing bowl. Knead the dough until it becomes smooth and elastic. 2. Roll the dough into small balls and flatten them into discs. Fill the discs with your desired filling, such as meat or vegetables. 3. Fold the dough over the filling and press the edges together to seal. 4. Steam the dumplings for about 10 minutes or until cooked through. 5. To make glutinous rice flour pancakes, mix the flour with water and salt to form a batter. Add chopped vegetables or meat to the batter and cook in a non-stick pan until golden brown on both sides. 6. For glutinous rice flour noodles, mix the flour with water to form a dough. Roll the dough out into thin sheets and cut into noodles. Cook the noodles in boiling water for about 3-5 minutes or until tender.
Notes
When working with glutinous rice flour, it's important to note that the dough can be sticky and difficult to handle. Be sure to dust your work surface with additional flour to prevent sticking. You can also add cornstarch or potato starch to the dough to make it easier to handle.
Nutrition Info
Glutinous rice flour is a gluten-free and low-fat ingredient that is high in carbohydrates. It is also a good source of fiber and protein.
Recipe Tips
- Experiment with different fillings for your glutinous rice flour dumplings, such as shrimp or tofu. - To make the dough more flavourful, add garlic or ginger to the mixture. - For a crispy exterior on your glutinous rice flour pancakes, add a bit of oil to the pan before cooking. - Use a pasta roller to create even sheets of glutinous rice flour dough for noodles.
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