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Garlic Butter Brown Rice Recipes

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Butter Garlic Herb Rice Ang Sarap
Butter Garlic Herb Rice Ang Sarap from www.angsarap.net

Description

Garlic butter brown rice is a simple but flavorful side dish that pairs well with a variety of main dishes. The garlic and butter add richness and depth of flavor to the nutty brown rice, making it a satisfying addition to any meal.

Prep Time

Preparation time for garlic butter brown rice is minimal. It takes about 5 minutes to gather all the ingredients and another 5 minutes to prepare them.

Cook Time

Cooking time for garlic butter brown rice is around 40-45 minutes, depending on the type of brown rice used.

Ingredients

To make garlic butter brown rice, you will need the following ingredients:
  • 1 cup brown rice
  • 2 cups water
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Equipment

You will need the following equipment to make garlic butter brown rice:
  • Saucepan with lid
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoons

Method

Follow these steps to make garlic butter brown rice:
  1. Rinse the brown rice in a fine-mesh strainer under cold running water.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant.
  4. Add the rinsed brown rice to the pan and stir to coat with the garlic butter.
  5. Add the water, salt, and pepper to the pan and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
  7. Simmer the rice for 40-45 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the pan from the heat and let it sit, covered, for 5-10 minutes.
  9. Fluff the rice with a fork and serve.

Notes

To add extra flavor to your garlic butter brown rice, try adding some chopped fresh herbs such as parsley, thyme, or rosemary. You can also add some chopped vegetables such as onions, bell peppers, or mushrooms to the pan when sautéing the garlic.

Nutrition Info

The following nutrition information is per serving of garlic butter brown rice (based on 4 servings):
  • Calories: 168
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 148mg
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 0g
  • Protein: 3g

Recipe Tips

Here are some tips to help you make the perfect garlic butter brown rice:
  • Make sure to rinse the brown rice thoroughly before cooking to remove any excess starch.
  • Use a tight-fitting lid to prevent the steam from escaping during cooking.
  • For extra flavor, try using chicken or vegetable broth instead of water.
  • Leftover garlic butter brown rice can be stored in an airtight container in the refrigerator for up to 4 days.

Garlic butter brown rice is a delicious and nutritious side dish that is easy to prepare and pairs well with a variety of main dishes. Give this recipe a try and impress your family and friends with your culinary skills!


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