Fook Kin (Fujian) Fried Rice Yelp from www.yelp.com
Description
Fu Kin Fried Rice is a popular dish that originated from China. It is a flavorful and aromatic dish that is filled with various ingredients such as vegetables, meats, and eggs. This dish is perfect for a quick and easy meal and is great for using up leftover rice.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
- 3 cups cooked rice - 1 cup diced chicken - 1 cup diced carrots - 1 cup diced onions - 1 cup diced bell peppers - 1 cup diced green onions - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon sesame oil - 3 tablespoons vegetable oil - 2 eggs - Salt and pepper to taste
Equipment
- Wok or large skillet - Wooden spoon or spatula - Cutting board - Knife
Method
1. Heat the wok or large skillet over high heat and add the vegetable oil. 2. Once the oil is hot, add the diced chicken and cook until browned. 3. Add the diced onions, carrots, and bell peppers to the wok and stir-fry for 2-3 minutes. 4. Push the vegetables and chicken to the side of the wok and crack the eggs into the center of the wok. Scramble the eggs until they are cooked through. 5. Add the cooked rice to the wok and stir-fry for 2-3 minutes. 6. Add the soy sauce, oyster sauce, sesame oil, and green onions to the wok and stir-fry for an additional 2-3 minutes. 7. Season with salt and pepper to taste.
Notes
- This recipe can be customized by adding or removing any vegetables or meats. - Leftover rice works best for this recipe as freshly cooked rice can become mushy when stir-fried.
- To prevent the rice from becoming mushy, use leftover rice that has been chilled in the refrigerator. - For a vegetarian version, omit the chicken and add in more vegetables or tofu. - For a spicier version, add in some chili flakes or hot sauce.
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