How To Make Rice Flour At Home secrets inside! from glutenfreeonashoestring.com
Description
Rice flour is a versatile ingredient that can be used to make a variety of delicious dishes. It is gluten-free and can be used as a substitute for wheat flour in many recipes. In this blog post, we will share some tasty recipes that you can make with rice flour.
Prep Time and Cook Time
The prep time and cook time for these recipes vary depending on the dish. However, most recipes take between 30 minutes to an hour to prepare and cook.
Ingredients
The ingredients for each recipe will be listed below. However, some common ingredients that you may need include rice flour, salt, sugar, baking powder, eggs, milk, butter, and various spices.
Equipment
The equipment you will need for these recipes include mixing bowls, measuring cups and spoons, a whisk or electric mixer, a frying pan or griddle, and baking pans or sheets.
Method
The method for each recipe will be outlined below. However, in general, you will need to mix the dry ingredients together in one bowl and the wet ingredients together in another bowl. Then, you will mix the two together and cook the mixture according to the recipe instructions.
Notes
When using rice flour, it is important to note that it does not have the same texture as wheat flour. Therefore, you may need to adjust the amount of liquid in the recipe to achieve the desired consistency.
Nutrition Info
Each recipe will have its own nutritional information. However, rice flour is a good option for those with a gluten intolerance or allergy, as it is gluten-free.
Recipe Tips
When cooking with rice flour, it is important to note that it has a slightly sweet taste. Therefore, you may need to adjust the amount of sugar in the recipe accordingly. Additionally, rice flour tends to absorb more liquid than wheat flour, so you may need to add extra liquid to the recipe.
Recipe 1: Rice Flour Pancakes
Ingredients:
- 1 cup rice flour - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 tablespoon sugar - 1 egg - 1 cup milk - Butter or oil for frying
Method:
1. In a mixing bowl, whisk together the rice flour, baking powder, salt, and sugar. 2. In another bowl, whisk together the egg and milk. 3. Add the wet ingredients to the dry ingredients and mix until well combined. 4. Heat a frying pan or griddle over medium heat and add butter or oil. 5. Pour about 1/4 cup of batter onto the pan for each pancake. 6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. 7. Serve with your favorite toppings.
Recipe 2: Rice Flour Banana Bread
Ingredients:
- 1 cup rice flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup sugar - 2 ripe bananas, mashed - 1 egg - 1/4 cup vegetable oil - 1/4 cup milk - 1 teaspoon vanilla extract
Method:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan. 2. In a mixing bowl, whisk together the rice flour, baking powder, baking soda, salt, and sugar. 3. In another bowl, mix together the mashed bananas, egg, vegetable oil, milk, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into the prepared loaf pan. 6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cool before slicing and serving.
Recipe 3: Rice Flour Chicken Tenders
Ingredients:
- 1 pound chicken tenders - 1/2 cup rice flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon paprika - 1 egg - 1/4 cup milk - Oil for frying
Method:
1. In a mixing bowl, whisk together the rice flour, salt, black pepper, garlic powder, and paprika. 2. In another bowl, whisk together the egg and milk. 3. Dip each chicken tender into the egg mixture, then coat with the rice flour mixture. 4. Heat oil in a frying pan over medium heat. 5. Add the chicken tenders to the pan and cook for 3-4 minutes on each side, or until golden brown and cooked through. 6. Serve with your favorite dipping sauce.
Recipe 4: Rice Flour Brownies
Ingredients:
- 1 cup rice flour - 1/2 cup cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup sugar - 2 eggs - 1/2 cup vegetable oil - 1 teaspoon vanilla extract
Method:
1. Preheat your oven to 350°F (175°C) and grease a baking pan. 2. In a mixing bowl, whisk together the rice flour, cocoa powder, baking powder, salt, and sugar. 3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into the prepared baking pan. 6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cool before slicing and serving.
Recipe 5: Rice Flour Pizza Dough
Ingredients:
- 1 1/2 cups rice flour - 1/2 cup cornstarch - 1/2 teaspoon salt - 2 teaspoons baking powder - 1 tablespoon sugar - 2 tablespoons olive oil - 1/2 cup warm water
Method:
1. Preheat your oven to 425°F (220°C). 2. In a mixing bowl, whisk together the rice flour, cornstarch, salt, baking powder, and sugar. 3. Add the olive oil and warm water and mix until a dough forms. 4. Place the dough on a floured surface and knead for a few minutes. 5. Roll out the dough into a pizza shape and place on a baking sheet. 6. Add your desired toppings. 7. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted. 8. Let cool before slicing and serving.
Conclusion
Rice flour is a great ingredient to have on hand for those with a gluten intolerance or allergy. With these delicious recipes, you can enjoy all of your favorite dishes without sacrificing flavor or texture. Give these recipes a try and let us know which one is your favorite!
Share
Post a Comment
for "Delicious Recipes To Make With Rice Flour"
Post a Comment for "Delicious Recipes To Make With Rice Flour"