Instant Pot Brown Rice Frugal Hausfrau from frugalhausfrau.com
Description
Instant Pot brown rice recipe is a quick and easy way to make perfectly cooked, fluffy brown rice. This recipe is perfect for busy weeknights when you want a healthy and satisfying meal without spending hours in the kitchen.
Prep Time
The prep time for this recipe is minimal. It takes only five minutes to gather the ingredients and get everything ready.
Cook Time
The cook time for this recipe is 22 minutes. The Instant Pot will take approximately 10 minutes to come up to pressure, and then it will cook for 12 minutes. After that, you will let the pressure release naturally for 10 minutes before opening the lid.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need: - 1 cup of brown rice - 1 1/4 cups of water - 1/2 teaspoon of salt - 1 tablespoon of olive oil
Equipment
To make this recipe, you will need an Instant Pot. You can use any size of Instant Pot, but a 6-quart Instant Pot is the most common size.
Method
1. Rinse the rice in a fine-mesh strainer and drain well. 2. Add the rice, water, salt, and olive oil to the Instant Pot. 3. Stir everything together. 4. Close the lid and set the valve to the sealing position. 5. Press the "Manual" button and set the time for 12 minutes. 6. When the Instant Pot beeps, allow the pressure to release naturally for 10 minutes. 7. Once the 10 minutes have passed, use the quick-release method to release any remaining pressure. 8. Open the lid, and fluff the rice with a fork. 9. Serve hot.
Notes
- Brown rice can be stored in the refrigerator for up to five days. - You can use vegetable or chicken broth instead of water for added flavor. - If you want to double the recipe, simply double the ingredients and cook for the same amount of time.
Nutrition Info
This recipe makes four servings. Each serving contains: - Calories: 170 - Fat: 3g - Carbohydrates: 33g - Fiber: 2g - Protein: 3g
Recipe Tips
- Be sure to rinse the rice thoroughly to remove any excess starch. - Use a 1:1.25 ratio of rice to water for perfect results. - Let the pressure release naturally for 10 minutes to ensure that the rice is fully cooked and fluffy. - If you want to add additional seasonings or spices, feel free to do so before cooking.
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