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Rice Krispie Recipe With Marshmallow Cream

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Rice Crispy Treats Recipe With Jet Puffed Marshmallow Creme Deporecipe.co
Rice Crispy Treats Recipe With Jet Puffed Marshmallow Creme Deporecipe.co from deporecipe.co

Description

Rice Krispie treats are a classic dessert that everyone loves. This recipe takes it up a notch by adding marshmallow cream, making it even more irresistible. The combination of crispy cereal and sweet marshmallows is a match made in dessert heaven. Plus, this recipe is easy to make and perfect for any occasion.

Prep Time

The prep time for this recipe is only 10 minutes. It's a quick and simple dessert that you can make in a pinch.

Cook Time

The cook time is only 10 minutes as well. This recipe is perfect for busy weeknights or last-minute dessert ideas.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1/4 cup unsalted butter
  • 1 package (10 oz) marshmallows
  • 1 jar (7 oz) marshmallow cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large pot
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper or non-stick cooking spray

Method

  1. Line a 9x13 inch baking dish with parchment paper or spray with non-stick cooking spray.
  2. Melt the butter in a large pot over low heat.
  3. Add the marshmallows and stir until melted and smooth.
  4. Add the marshmallow cream, vanilla extract, and salt. Stir until fully combined.
  5. Remove from heat and add the Rice Krispies cereal. Stir until fully coated.
  6. Transfer the mixture to the prepared baking dish and press down firmly with a spatula or your hands.
  7. Cool for at least 30 minutes before cutting into squares.

Notes

  • You can add food coloring to the marshmallow mixture to make fun and colorful Rice Krispie treats.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • You can also freeze Rice Krispie treats for up to 2 months.

Nutrition Info

Each serving (1 square) contains:

  • Calories: 140
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total carbohydrates: 28g
  • Dietary fiber: 0g
  • Sugars: 16g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallows for the best results.
  • Don't overheat the marshmallow mixture or it will become too sticky.
  • Press the mixture firmly into the baking dish to ensure it holds its shape.
  • Use a sharp knife to cut the Rice Krispie treats into squares.

Try this delicious and easy Rice Krispie recipe with marshmallow cream for your next dessert. It's sure to be a hit with everyone!


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