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Rice Krispie Icing Recipe

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Chocolate Covered Rice Krispie Treats With Sprinkles
Chocolate Covered Rice Krispie Treats With Sprinkles from www.stuckonsweet.com

Description

Rice Krispie Icing is a delicious and easy-to-make frosting that's perfect for topping cakes, cupcakes, and other desserts. This recipe is made with Rice Krispies cereal, butter, powdered sugar, vanilla extract, and heavy cream. The result is a sweet and crunchy frosting that's sure to impress!

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 6 cups of Rice Krispies cereal
  • 1 cup of unsalted butter, softened
  • 4 cups of powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup of heavy cream

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons

Method

  1. In a mixing bowl, beat the softened butter with a hand mixer or stand mixer until creamy and smooth.
  2. Add in the powdered sugar and mix until well combined.
  3. Stir in the vanilla extract and heavy cream.
  4. Gradually add in the Rice Krispies cereal, stirring until well combined.
  5. Continue mixing until the frosting is smooth and creamy.
  6. If the frosting is too thick, you can add a little more heavy cream to thin it out.
  7. You can also add more powdered sugar if you prefer a sweeter frosting.
  8. Use the frosting immediately or store in an airtight container in the refrigerator until ready to use.
  9. When ready to use, let the frosting come to room temperature before spreading on your dessert.
  10. Enjoy!

Notes

  • This recipe makes enough frosting to cover a 9-inch cake or 24 cupcakes.
  • If the frosting becomes too hard in the refrigerator, you can let it sit at room temperature for a few minutes before using.
  • You can also add food coloring to the frosting to make it more colorful.

Nutrition Info

This recipe makes approximately 24 servings. Each serving contains:

  • Calories: 270
  • Total Fat: 14g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 40mg
  • Total Carbohydrates: 36g
  • Sugars: 30g
  • Protein: 0g

Recipe Tips

  • Make sure the butter is softened before mixing it with the powdered sugar, otherwise the frosting will be lumpy.
  • Use a spatula to scrape down the sides of the mixing bowl as you go to ensure that all of the ingredients are well combined.
  • If the frosting is too runny, you can add more powdered sugar to thicken it up.
  • If the frosting is too thick, you can add more heavy cream to thin it out.

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