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Rice Kheer Recipe Video: A Delicious Indian Dessert

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Rice Kheer Recipe Chawal Ki Kheer Rice Pudding VegeCravings
Rice Kheer Recipe Chawal Ki Kheer Rice Pudding VegeCravings from vegecravings.com

Description

Rice Kheer is a classic Indian dessert that is made with rice, milk, sugar, and flavored with cardamom and saffron. It is a creamy and delicious dessert that is usually served during festivals and special occasions. This rice pudding is easy to make and can be served hot or cold.

Prep Time

The prep time for Rice Kheer is around 10 minutes.

Cook Time

The cook time for Rice Kheer is around 40 minutes.

Ingredients

The ingredients required to make Rice Kheer are:
  • 1/2 cup Basmati Rice
  • 1 liter Full Cream Milk
  • 3/4 cup Sugar
  • 1/2 tsp Cardamom Powder
  • A Pinch of Saffron Strands
  • 1 tbsp Chopped Nuts (Almonds and Pistachios)

Equipment

The equipment required to make Rice Kheer are:
  • A Heavy-Bottomed Pan
  • A Wooden Spoon
  • A Mixing Bowl

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Drain the water and keep the rice aside.
  3. In a heavy-bottomed pan, add the milk and bring it to a boil.
  4. Reduce the flame and add the soaked rice to the milk.
  5. Stir continuously to prevent the rice from sticking to the bottom of the pan.
  6. Cook the rice in the milk for around 30-35 minutes on low flame.
  7. Add sugar, cardamom powder, and saffron strands to the rice.
  8. Stir well and cook for another 5-7 minutes.
  9. Add chopped nuts to the kheer and mix well.
  10. Remove from heat and let the kheer cool.
  11. Refrigerate the kheer for a few hours before serving.

Notes

  • You can adjust the sugar quantity as per your taste.
  • Make sure to stir the kheer continuously to prevent it from sticking to the bottom of the pan.
  • You can also add raisins to the kheer for a sweet and chewy texture.
  • The kheer thickens as it cools, so make sure to keep the consistency in mind while adding the milk and rice.

Nutrition Info

The nutritional value of rice kheer per serving is:
  • Calories: 240
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 40g
  • Sugar: 24g
  • Fiber: 0g

Recipe Tips

  • Use full cream milk for a creamier texture.
  • Soak the rice for 30 minutes before cooking to reduce the cooking time.
  • Add the sugar only after the rice is cooked, otherwise, it may take longer to cook.
  • If you do not have saffron, you can use food color or skip it altogether.
  • Make sure to garnish the kheer with chopped nuts for added flavor and texture.

Enjoy this delicious Rice Kheer recipe with family and friends!


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