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Rice Flour Vadiyalu Recipe

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Description

Rice flour vadiyalu is a traditional South Indian snack that is typically prepared during the summer season. It is a crispy and crunchy snack that is perfect to enjoy with tea or coffee. These vadiyalu are made using rice flour and some spices. They are sun-dried and then deep-fried to get the perfect texture and taste.

Prep Time

The prep time for this recipe is around 20-25 minutes.

Cook Time

The cook time for this recipe is around 30-35 minutes.

Ingredients

The ingredients required for making rice flour vadiyalu are:
  • 2 cups of rice flour
  • 1 cup of water
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of red chili powder
  • 1 teaspoon of salt
  • Oil for deep frying

Equipment

The equipment required for making rice flour vadiyalu are:
  • A mixing bowl
  • A spoon
  • A deep frying pan
  • A slotted spoon
  • A tray for sun-drying

Method

Here is the step-by-step method to make rice flour vadiyalu:
  1. Take a mixing bowl and add rice flour, cumin seeds, red chili powder, and salt to it. Mix well.
  2. Add water to the mixture and knead it into a smooth dough.
  3. Take a small portion of the dough and roll it into a thin cylindrical shape using your palms.
  4. Place the rolled vadiyalu on a tray and let them sun-dry for 2-3 days.
  5. Once the vadiyalu are completely sun-dried, heat oil in a deep frying pan.
  6. Add a few vadiyalu at a time and deep fry them until they turn golden brown in color.
  7. Remove the fried vadiyalu using a slotted spoon and place them on a paper towel to remove excess oil.
  8. Repeat the process with the remaining vadiyalu.
  9. Once all the vadiyalu are fried, let them cool down completely before storing them in an airtight container.
  10. Your crispy and crunchy rice flour vadiyalu are ready to be served!

Notes

  • Make sure that the sun-drying process is done properly. Any moisture left in the vadiyalu can spoil them.
  • You can adjust the amount of spices as per your taste preferences.
  • Store the vadiyalu in an airtight container to retain their crispiness.

Nutrition Info

The nutrition information for rice flour vadiyalu is as follows:
  • Serving size: 1 piece
  • Calories: 50
  • Total fat: 2g
  • Sodium: 50mg
  • Total carbohydrates: 7g
  • Protein: 1g

Recipe Tips

  • You can add some sesame seeds or grated coconut to the dough for an added flavor.
  • Make sure that the oil is hot enough before adding the vadiyalu for frying. If the oil is not hot enough, the vadiyalu can turn out soggy.
  • You can also add some freshly chopped coriander leaves to the dough for a fresh and herby taste.
  • Make sure to roll the vadiyalu evenly to ensure that they cook evenly while frying.

Enjoy the delicious and crispy rice flour vadiyalu with your favorite beverage or as a snack anytime of the day!


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