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Rice Crispy Recipe Without Marshmallows

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Recipes Homemade Rice Krispie Treats (without marshmallows) Rhyme & Ribbons Recipe Rice
Recipes Homemade Rice Krispie Treats (without marshmallows) Rhyme & Ribbons Recipe Rice from www.pinterest.com

Description

Rice crispy treats are a delicious and easy dessert that can be made in just a few minutes. However, traditional recipes often call for marshmallows, which can be difficult to find or not suitable for those who avoid animal products. In this recipe, we will show you how to make rice crispy treats without using marshmallows. Instead, we will use a combination of almond butter, maple syrup, and coconut oil to bind the rice cereal together.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 5 minutes.

Ingredients

  • 3 cups rice cereal
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • 9x9 inch baking dish

Method

  1. In a large mixing bowl, add 3 cups of rice cereal and set aside.
  2. In a saucepan, combine 1/2 cup of almond butter, 1/4 cup of maple syrup, 1/4 cup of coconut oil, and 1/4 teaspoon of salt. Heat over medium heat, stirring constantly until the mixture is smooth and well combined.
  3. Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.
  4. Pour the mixture over the rice cereal and stir until the cereal is well coated.
  5. Transfer the mixture to a 9x9 inch baking dish and press down firmly to create an even layer.
  6. Let the mixture cool and set for at least 30 minutes.
  7. Cut into squares and serve.

Notes

This recipe can be easily customized by adding different mix-ins such as chocolate chips, dried fruit, or nuts. You can also use different types of cereal such as cornflakes, puffed rice, or granola.

Nutrition Info

Each serving of this recipe contains approximately:
  • Calories: 200
  • Protein: 4g
  • Fat: 11g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Sugar: 9g

Recipe Tips

To make this recipe extra crispy, you can toast the rice cereal in the oven for a few minutes before mixing it with the almond butter mixture. Be sure to keep an eye on it so it doesn't burn. If you prefer a sweeter treat, you can add a little more maple syrup or honey to the almond butter mixture. Make sure to store the rice crispy treats in an airtight container at room temperature for up to 5 days. Enjoy!

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