Rice Crispy Recipe With Vanilla

August 02, 2023 Post a Comment

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Vanilla Tahini Rice Crispy Treats Feasting on Fruit from www.feastingonfruit.com

Description

If you’re looking for a sweet and crunchy snack, rice crispy treats are the perfect choice. This recipe adds a twist to the classic by infusing it with vanilla flavor. It’s easy to make and perfect for satisfying your sweet tooth.

Prep Time

The prep time for this recipe is only 10 minutes, making it a quick and easy treat to whip up.

Cook Time

The cook time for this recipe is only 5 minutes, so you can have your rice crispy treats ready to eat in no time.

Ingredients

The ingredients you’ll need for this recipe are:

6 cups crispy rice cereal
1 bag of mini marshmallows (10 oz)
1/2 cup unsalted butter
1 tsp vanilla extract
1/4 tsp salt

Equipment

To make these rice crispy treats, you’ll need:

Large saucepan
Spatula
9x13 inch baking dish

Method

Grease a 9x13 inch baking dish with cooking spray or butter.
Melt the butter in a large saucepan over low heat.
Add the marshmallows to the saucepan and stir until they’re completely melted.
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Add the crispy rice cereal to the saucepan and stir until it’s evenly coated with the marshmallow mixture.
Transfer the mixture to the greased baking dish and use a spatula to press it down evenly.
Let the mixture cool for about 30 minutes until it’s firm.
Cut the rice crispy treats into squares and enjoy!

Notes

For an extra burst of vanilla flavor, you can add a teaspoon of vanilla bean paste to the marshmallow mixture. You can also add sprinkles or candy on top of the rice crispy treats for a fun and colorful twist.

Nutrition Info

Each serving of these rice crispy treats contains approximately:

Calories: 200
Protein: 1g
Fat: 7g
Carbohydrates: 35g
Sugar: 20g

Recipe Tips

To make sure the rice crispy treats don’t stick to the pan, grease it well with cooking spray or butter. You can also line the pan with parchment paper for easy removal. When pressing the rice crispy mixture into the pan, use a spatula that’s been greased with cooking spray or butter. This will prevent the mixture from sticking to the spatula and make it easier to spread evenly. For an added crunch, you can mix in some chopped nuts or add a layer of crushed graham crackers on top of the rice crispy treats before they cool.