Rice crispy pops are a fun and easy snack that the whole family can enjoy. They are perfect for parties, get-togethers, or just as a tasty treat for yourself. These pops are made with rice crispy cereal, marshmallows, and butter, and can be customized with your favorite toppings and decorations.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 5 minutes.
Ingredient
You will need the following ingredients: - 3 tablespoons butter - 1 package (10 oz) marshmallows - 6 cups rice crispy cereal - Lollipop sticks - Toppings and decorations of your choice (sprinkles, chocolate chips, etc.)
Equipment
You will need the following equipment: - Large pot - Wooden spoon - Baking sheet - Parchment paper - Lollipop sticks
Method
1. Melt the butter in a large pot over low heat. 2. Add the marshmallows to the pot and stir until they are completely melted. 3. Add the rice crispy cereal to the pot and stir until it is completely coated with the marshmallow mixture. 4. Line a baking sheet with parchment paper. 5. Using a spoon or your hands, form the rice crispy mixture into balls and place them on the baking sheet. 6. Insert a lollipop stick into each ball. 7. Decorate the rice crispy balls with your favorite toppings and decorations. 8. Allow the rice crispy pops to cool and harden before serving.
Notes
- You can use any type of toppings or decorations that you like. Some popular options include sprinkles, chocolate chips, and candy melts. - If the rice crispy mixture starts to harden before you have formed all of the balls, simply return it to the stove over low heat to melt it again. - If you don't have lollipop sticks, you can use wooden skewers or even plastic straws.
Nutrition Info
Calories per serving: 150 Total Fat: 5g Saturated Fat: 3g Cholesterol: 10mg Sodium: 120mg Total Carbohydrates: 26g Dietary Fiber: 0g Total Sugars: 14g Protein: 1g
Recipe Tips
- If you want to make these pops ahead of time, store them in an airtight container at room temperature for up to 2 days. - For a healthier version of this recipe, you can use brown rice crispy cereal and coconut oil instead of butter. - If you want to make a larger batch of these pops, simply double or triple the recipe.
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