Skip to content Skip to sidebar Skip to footer
Home / casserole / mushroom / recipe / rice

Rice And Mushroom Casserole Recipe

Post a Comment
Table of Contents [Show]

Wild Rice and Mushroom Casserole Spoonful of Flavor
Wild Rice and Mushroom Casserole Spoonful of Flavor from www.spoonfulofflavor.com

Description

This rice and mushroom casserole recipe is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a weekend gathering. It's a comforting and hearty meal that's sure to please everyone's taste buds.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

This recipe serves 6-8 people and requires the following ingredients:
  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • 1 cup of sliced mushrooms
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 1/4 cup of butter, melted
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of paprika
  • 1 cup of shredded cheddar cheese

Equipment

To make this recipe, you will need the following equipment:
  • A large pot with a lid
  • A medium-sized mixing bowl
  • A large mixing spoon
  • A casserole dish
  • An oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the rice under cold water and drain it.
  3. Put the rice and water in a pot and bring it to a boil.
  4. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes or until the water is absorbed.
  5. In a medium-sized mixing bowl, combine the cream of mushroom soup, milk, sliced mushrooms, diced onion, diced celery, melted butter, salt, black pepper, garlic powder, and paprika.
  6. Stir the mixture until everything is well combined.
  7. Add the cooked rice to the mixture and stir it in.
  8. Pour the mixture into a casserole dish and spread it out evenly.
  9. Sprinkle the shredded cheddar cheese on top of the mixture.
  10. Bake the casserole in the oven for 30 minutes or until the cheese is melted and bubbly.
  11. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of rice for this recipe, but white rice is the most commonly used.
  • You can add more or less of the spices and seasonings to suit your taste.
  • You can use fresh or canned mushrooms for this recipe.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 290
  • Total fat: 16g
  • Saturated fat: 9g
  • Cholesterol: 42mg
  • Sodium: 715mg
  • Total carbohydrates: 26g
  • Dietary fiber: 1g
  • Sugar: 3g
  • Protein: 9g

Recipe Tips

  • Make sure to rinse the rice under cold water before cooking it to remove any excess starch.
  • Use a pot with a tight-fitting lid to prevent any steam from escaping during cooking.
  • For a creamier casserole, you can use more milk and cream of mushroom soup.
  • You can add some cooked chicken or beef to the casserole for extra protein.
  • You can also add some chopped broccoli or carrots to the casserole for extra nutrition.

Enjoy your delicious and comforting rice and mushroom casserole!


Post a Comment for "Rice And Mushroom Casserole Recipe"