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Rice And Chicken Easy Recipe

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Chicken and Rice Skillet with Veggies Averie Cooks
Chicken and Rice Skillet with Veggies Averie Cooks from www.averiecooks.com

Description

Looking for a quick and easy recipe to satisfy your hunger? Look no further than this delicious rice and chicken recipe! This dish is perfect for anyone who wants a tasty meal without spending hours in the kitchen. With only a few simple ingredients and minimal prep time, you can have a delicious meal on the table in no time.

Prep Time

The prep time for this recipe is only 10 minutes. This includes cutting up the chicken and vegetables and measuring out the ingredients.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 2 boneless, skinless chicken breasts, cut into small pieces
  • 1 red bell pepper, chopped
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Rinse the rice in a fine mesh strainer and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the chicken and cook for 5-7 minutes or until browned on all sides.
  4. Remove the chicken from the skillet and set aside.
  5. Add the chopped onion and red bell pepper to the same skillet and cook for 3-4 minutes or until softened.
  6. Add the minced garlic to the skillet and cook for an additional 30 seconds.
  7. Add the rice to the skillet and cook for 1-2 minutes or until slightly browned.
  8. Add the water, salt, pepper, and paprika to the skillet and stir to combine.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  10. Simmer for 15-20 minutes or until the rice is fully cooked and the liquid has been absorbed.
  11. Stir in the cooked chicken and serve hot.

Notes

This recipe can be easily customized to your liking. Feel free to add in your favorite vegetables or spices to make it your own.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 350
  • Protein: 27g
  • Carbohydrates: 34g
  • Fat: 11g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 620mg

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Cut the chicken into small, bite-sized pieces for quicker cooking.
  • Feel free to use chicken thighs instead of chicken breasts if you prefer.
  • For added flavor, try using chicken broth instead of water.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy your delicious and easy rice and chicken recipe!


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